Challenge your assumptions.
I didn’t like the Jungle Bird cocktail in the past but it has been a while and it’s only been a small sample size. Plus my palette has changed over the past few years, so time to give this another try.
I made this according to the standard Beachbum Berry recipe, with the rum being 1 oz Hamilton Pot Still Black and 1/2 oz Coruba. But the bitter Campari and full four ounces of pineapple juice are just too much for me. They can’t all be winners.
Glassware by The Jungle Bird which on the other hand I do love! Wonderful tiki bar and restaurant in Sacramento.