Did a little comparison shopping on Saturday and am pleased to report there are a couple places where you can get a good Mai Tai in Napa. Wilfred’s Lounge has a very good one made with Jamaica rum and Rhum Agricole from Martinique and it is quite nice, though to me it leans a little bit too much in the grassy flavor profile.
The Fink’s OG Mai Tai is incredibly balanced and leans a little creamy thanks to their house-made Orgeat. Jamaica and Martinique rums are also used here, but far more in balance. Very rich and flavorful, the Mai Tai at The Fink is just great.
