I’m not normally a big fan of cocktails with pineapple juice but this one is pretty damn good. Tart but still refreshing, and easy to drink.
Chartreuse Swizzle by Marcovaldo Dionysos
1 oz Pineapple juice
¾ oz Lime juice
½ oz Falernum
1½ oz Green Chartreuse
Add all ingredients to a Collins glass and fill with crushed ice. Swizzle the mixture with a barspoon until frost appears on the outside of the glass. Top with more crushed ice and garnish with mint sprig and nutmeg.
I gave this a heavy pour of the John D. Taylor Velvet Falernum but if I was going to make it over I’d either use a full ounce or use a non-alcoholic Falernum syrup.
