Category: Tiki Bar

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Dinner and Cocktails at Tiki Tom’s

Had a really good experience at Tiki Tom’s the other night, where Mrs. Mai Tai and I went over for dinner and drinks. We both tried the butterfly-shaped Bao Buns, hers with Tofu and mine with Kalua Pork. Though this format was a little messy to eat it was only great on the palette. There’s a really good tangy sauce on these, though note that the peppers are a little spicy. I also tried the fried Tiki Spamsubi, very filling with tempura, rice, and spam. Mrs. Mai Tai had the Chicken Katsu as a fried tofu option and declared it great.

Mrs Mai Tai still loves the Ohana Punch that includes little chunks of green apples and walnuts. It is delicious but the servers always ask if you’ve had it before just to prepare you. Don’t skip past this as a pina colada clone, it’s really great.

We also both enjoyed the Carmen Miranda cocktail, featuring an over-the-top garnish and a side of Dole Whip soft serve. The creamy cocktail with mango and cachaca leans sweet – but not too far. And as noted yesterday, we also got to try the Ultimate Mai Tai, coming soon to the new cocktail menu.

We’ve heard from folks that they’ve had mixed experiences here, though we had no complaints on our visit. Everything came out great. Prices are still a tad higher than average, but we do find the quality of the interior decor, ambient music, and service to be in line with that pricing.

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Coming Soon: The Ultimate Mai Tai at Tiki Tom’s

Since Tiki Tom’s let the cat out of the bag on their Instagram Story, we can confirm it is true. Our “Ultimate Mai Tai” recipe is going to be used as a premium Mai Tai on the forthcoming new cocktail menu at Tiki Tom’s in Walnut Creek.

We get a kick anytime someone makes a Mai Tai with our Ultimate Mai Tai Rum Blend, a boozy combination of four heavy rums mostly from Jamaica. So it is our honor and pleasure that Tiki Tom’s is interested in trying this for their new menu. And it is not without some significant challenges most notably the limited availability of Appleton 12 rum.

There are some other interesting things coming to the new cocktail menu so be sure to stay tuned to their social media for updates.

Ultimate Mai Tai by Kevin Crossman
1 oz Lime Juice
½ oz Orgeat (Latitude 29)
¼ oz Demerara Syrup (BG Reynolds)
½ oz Orange Curacao (Ferrand Dry Curacao)
½ oz Appleton 12 Jamaica Rum
½ oz Smith & Cross Jamaica Rum
½ oz Plantation OFTD Rum
½ oz Plantation Xaymaca Jamaican Rum
Garnish with Mint Sprig and spent Lime shell

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Kon-Tiki Enters Revised Top 10 Mai Tai List

Perhaps no destination demonstrates the search for the ultimate Mai Tai better than The Kon-Tiki in Oakland. Their Mai Tai has always been good, but self-described constant R&D means their 2022 Mai Tai has leapfrogged into the top 10, replacing sister bar The Kon-Tiki Room.

This sweet and savory cocktail uses Super Jugoso Orgeat, rum-based orange shrubb, and a blend of rums from Guyana, Martinique, and Jamaica. The house Mai Tai is excellent at Kon-Tiki, or try one with their special Kon-Tiki Single Barrel Rum from Worthy Park.

Kon-Tiki is also the place where where a customized Mai Tai was the best we’ve ever had.

Here are the top 10 Mai Tais that you can have right now.

  • Beachbum Berry’s Latitude 29
  • Dr. Funk
  • Hale Pele
  • Halekulani Hotel
  • The Kon-Tiki Oakland
  • Rumba
  • Maunakea Mai Tai at Skull & Crown Trading Co.
  • Smuggler’s Cove
  • San Francisco Mai Tai at Trader Vic’s Emeryville
  • Undertow

Mrs Mai Tai and I are going to New York City at the end of the month and expect to visit Sunken Harbor Club, home of Garret Richard’s famed Mai Tai. A possible new entry in this list, so stay tuned.

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Best Tropical Cocktail and Food Combo at The Kon-Tiki in Oakland

Landed at The Kon-Tiki in Oakland for my favorite combo meal: The Kon-Tiki Mai Tai and a single patty Kon-Tiki Burger. Pound for pound the best cocktail and food combo you’ll find at any tiki bar. I call it the Ultimate Mai Tai Special.

The Mai Tai – funky with rums from Guyana, Martinique, and Jamaica. And the best cheeseburger I’ve ever had. Still going strong after five years.

There’s been some redecorating of the name plagues of the people who’ve completed the Kon-Tiki Expedition Rum List (see if you can spot mine). Thank you to the Kon-Tiki staff for keeping the flame alive.

Wasn’t overly crowded before six and still always a cool vibe inside. The upbeat 70s vintage tunes included some deep cut Parliament songs that were fantastic. Fine for Friday.

The Kon-Tiki Expedition Rum Explorers

 

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Trying it Once at Dr. Funk

Landed again at Dr. Funk to try more cocktails from the refreshed menu.

Phoenix Rising – mezcal, rum, Aperol, pineapple, lime, coconut cream, cinnamon, serrano tincture. Plus, fire. This is a pretty good cocktail, but too spicy for me. Probably from the serrano – but honestly mezcal isn’t really my bag either. One and done, I guess. Your mileage may vary.

Missionary’s Downfall – white rum, peach liqueur, lime, pineapple, and mint. The original Don the Beachcomber version was blended, a format I’ve struggled with at home. This way may not be as frothy and rich on the tongue, but all the flavors are there. It’s a big plus that they use Probitas Rum, a blend of Foursquare rum from Barbados along with some Jamaican rum from Hampden. Really helpful to stand up to the other ingredients in this tropical cocktail that has plenty of mint.

Note that there’s going to be World Cup Viewing Parties out in San Pedro Square from November 20 – December 18. So, I’d expect a lot of folks to be out cheering for their favorite team. But, thankfully, Dr. Funk doesn’t have any TVs inside so if you’re looking for a tropical escape you still have this option.

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Happy 1st Anniversary Wilfred’s Lounge

Getting married on a holiday ain’t bad when you both have the day off from work and can head up to Napa for an Anniversary lunch at Wilfred’s Lounge. Happy Anniversary @juliebeane.


We had a great time at Wilfred’s. We appreciated the hospitality of the anniversary champagne, appropriate since Wilfred’s is celebrating their 1st anniversary today too.

Lunch was fab. We split the salmon rangoon, salmon entree and pineapple fried rice, really great. And I enjoyed the spam musubi. The Ono Pie is not to be missed.



Cocktails are still on point. The Maximum Aloha remains Mrs Mai Tai’s favorite, a tart cocktail that can be sweetened with the banana whip cream. I tried the new Manta Ray cocktail that is a light blend of gin, rum, and wonderful flavors.

Cheers to @doc_parks and the team at Wilfred’s. Such a cool vibe inside, with friendly service and cool surf tunes playing inside.

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Saul’s Own Punch at Trader Vic’s

Had a great time on Sunday for the Holiday Bazaar and Brunch at Trader Vic’s Emeryville. So many great vendors, and we bought from several. There were two rooms of vendors and it seemed like business was booming. The mug release for the Tiki Diablo mug seemed to be pretty successful, though we didn’t partake.

For brunch I tried the monthly special cocktail, Saul’s Own Punch. An original cocktail from Vic’s longtime bartender, featuring Red Wine, Citrus, Honey, Passionfruit, and Smith & Cross Jamaican Rum. Longtime readers know I’m not big into wine but this was just the right amount for a rum-soaked Sangria. The Kulua Pork Hash was pretty amazing, too.

Service was pretty good at Vic’s, especially considering it was a packed house. We were seated by DJ Otto who provided a varied mix of retro and retro-inspired tunes. And we got to sit by the window on a picturesque afternoon in Emeryville. Good times at Trader Vic’s.