Had a really good experience at Tiki Tom’s the other night, where Mrs. Mai Tai and I went over for dinner and drinks. We both tried the butterfly-shaped Bao Buns, hers with Tofu and mine with Kalua Pork. Though this format was a little messy to eat it was only great on the palette. There’s a really good tangy sauce on these, though note that the peppers are a little spicy. I also tried the fried Tiki Spamsubi, very filling with tempura, rice, and spam. Mrs. Mai Tai had the Chicken Katsu as a fried tofu option and declared it great.
Mrs Mai Tai still loves the Ohana Punch that includes little chunks of green apples and walnuts. It is delicious but the servers always ask if you’ve had it before just to prepare you. Don’t skip past this as a pina colada clone, it’s really great.
We also both enjoyed the Carmen Miranda cocktail, featuring an over-the-top garnish and a side of Dole Whip soft serve. The creamy cocktail with mango and cachaca leans sweet – but not too far. And as noted yesterday, we also got to try the Ultimate Mai Tai, coming soon to the new cocktail menu.
We’ve heard from folks that they’ve had mixed experiences here, though we had no complaints on our visit. Everything came out great. Prices are still a tad higher than average, but we do find the quality of the interior decor, ambient music, and service to be in line with that pricing.