Category: Recipe

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Peynkiller by John Peterson

Yes, it is spelled correctly.

Do you like Peychaud’s Bitters and coconut and high proof rum? Then you will love this off-menu AngoColada riff by Forbidden Island’s John Peterson that is full of tropical flavors.

It’s really great to try something new and when it is so well done.

John posted the recipe in the Tiki Recipes Facebook Group.

Peynkiller
1.5 Peychaud’s bitters
1.0 pineapple juice
.75 lime juice
0.5 Rum Fire
0.5 Pierre Fernand Dry Curacao
0.5 Coco Lopez
.25 orgeat (homemade)
Flash blend with crushed ice and a couple agitator cubes. Open pour into your vessel of choice. Garnish with ground cinnamon + nutmeg, as well as a sprig of mint.
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Blue Mai Tai

I did a revised version of my Blue Hawai-Tai cocktail for a Mai Tai contest at a party this weekend. I thought I’d emulate the Mai Tai Festival they do every (non-COVID) year in Kona, where the winning Mai Tai never looks like a 1944. Always something new, different, or fancy. So I did a “more of a Mai Tai” version of the Blue Hawai-Tai by adding Lime juice and only using Orgeat as the sweetener. No fancy foam topping, though.

Blue Mai Tai
½ oz Lime Juice
½ oz Lemon Juice
1 oz Latitude 29 Orgeat
½ oz Giffard Blue Curacao
1½ oz Rum Fire Overproof Jamaican Rum
½ oz Probitas light rum
Garnish with Mint

I came in second in the contest. The winning entry was quite delicious in a more traditional format with Denizen Merchant’s Reserve and Plantation Dark. So, I can’t fault the judges at all. It was great. But, I do know a few of the judges really liked this version, so that was pretty satisfying.

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Blue Monday?

Have you got a case of the Mondays? Improve your spirit on #MaiTaiMonday by making a Blue Hawai-Tai, the love child of the Mai Tai and the Blue Hawaii cocktails.

Blue Hawai-Tai by Kevin Crossman
1 oz Lemon Juice
½ oz Orgeat
½ oz Simple Syrup
½ oz Blue Curacao
1 oz White Overproof Jamaican (Rum Fire)
½ oz Aged White Rum (Probitas)

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Regal Beagle shirt and cocktail

I was eyeing this shirt for weeks and had to order it …  Loved Three’s Company as a kid and the idea of a friendly bar down the street.

The cocktail was made up on the spot using some unaged Martinique rhum as the base.

1 oz Lemon Juice
½ oz Simple Syrup
⅓ oz Grenadine
¼ oz Passionfruit Syrup
2 oz Unaged Martinique Rhum (100 proof)
 

This was really quite good.

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New Update in the Total Tiki App

Some new recipes were added to the Total Tiki app for iOS, an indispensable resource for cocktail recipes based on the books of Jeff “Beachbum” Berry.  Hundreds of vintage recipes from the likes of Don the Beachcomber and Trader Vic’s, but also newer recipes from The Bum himself and others. 

The best part of the app is the integration with an inventory system. You tell the app what spirits, syrups, juices, and other ingredients that you have, and then the app will show you which recipes that you can make. It’s a great way to get started with cocktails at home, since you can make a lot of drinks just with a few ingredients and then slowly add new things over time.

Go get it in The App Store if you don’t already have it.

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Blue Caribbean

Threw some of this and that from what was on-hand at home for this Blue Hawaiian riff with different kinds of rum than the light rum or vodka that is typically used. The Martinique rhum adds an unexpected finish that is delightful.

Blue Caribbean
½ oz Lime Juice
3 oz Pineapple Juice
1½ oz Coconut Creme
½ oz Blue Curacao
1¾ oz Clement Premiere Canne (or other unaged Rhum Agricole or Rum Clairin)
¼ oz Dark Jamaican rum blend (Appleton and Hamilton)

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Orange Blossom

I’ve been digging Spike’s Breezeway Cocktail Hour from Spike Marble of the Hula Girls on YouTube for the past year, so I was more than happy to join Spike’s Patreon. The Breezeway pin was a nice bonus. Check it out each Friday.

Spike’s guest last week was Ed Hamilton of Hamilton Rum and Ministry of Rum fame. The episode was quite entertaining as the imposing Ed Hamilton made three different cocktails with Spike while talking about rum and the Hamilton Rum lineup. Having met Ed a couple times in person I’m sympathetic with Spike’s plight in that situation, even though Ed is quite friendly. After a rum demo in Oakland a couple years ago I came home and immediately ordered over $100 worth of Hamilton spirits, so the man really knows his rum.

The third cocktail that Ed made was the Orange Blossom. This was a little different, so I decided to make it according to the specs that are quite a bit less exact that are typical for tropical cocktail or craft cocktail recipes.

Orange Blossom by Ed Hamilton
1 part Hamilton Pimento Dram
3 parts Hamilton 86 Demerara Rum
Fill glass with fresh Orange Juice
Top with Ice

Did I mention how much I think Ed Hamilton knows rum? I will emphasize the point again. But, I have to say, this cocktail was actually less than the sum of its parts and I bet you’ve never had anything quite like this. They can’t all be winners. But hey, your milage might vary.