Category: Mai Tai

Posted on

Appleton 17 Legend Jamaican Rum

Biiiig news, Mai Tai fans. Appleton Estate is coming out with a new rum expression aged 17 years, intended as a “re-creation of the legendary rum crafted by J. Wray & Nephew in the 1940s” that “inspired the bartending world.” No specific mention of Trader Vic Bergeron or his most famous creation, the 1944 Mai Tai, but we all know what they’re hinting at.

Take my money!

I’ve often wondered why Appleton didn’t try to tap into the nostalgia of Mai Tai fans worldwide and release a 17 year expression to match the Wray & Nephew rum used in the original Mai Tai. After rebranding their standard issue product line in 2020 and issuing mainstream and widely available 15 year and 21 year old expressions last year, plans for the 17 year expression are now public. Thanks to Cocktail Wonk Matt Pietrek for sharing the TTB filing.

A few facts:

  • Minimum aged 17 years in the tropics
  • 49% ABV
  • 1500 bottles total

Since this is a 750ml bottle, this is most likely the allocation for the United States. No specific details are shown regarding the blend, and “100% Pot Still” is not indicated on the bottle as you’d expect if it were so.

But, surely the pot still component is greater in this expression than it is for Appleton’s mainstream rum products, if this is to be a “faithful re-creation of the original.” Having tried the very limited release of the 25 year old Appleton 1995 that’s 100% Pot Still I can tell you that those Appleton pot stills are quite effective at producing amazing distillate, and makes an amazing Mai Tai. 

Stay tuned for further developments.

2023 Release Details

See our post with release details of Appleton Estate 17 Year Old Legend

 

Posted on

Bartender in a Box Mai Tai with Rum

I was pleased to sample this in the Jeff Granito suite at Arizona Tiki Oasis, since Jeff did the graphic design for the box. It is what it says: a ready to drink Mai Tai that includes rum and comes in a box. Bartender in a Box also makes available a Mai Tai and a Margarita product that comes without rum (so you can add your own). This seems like a great delivery vehicle for camping or picnic, where people can pour as much as they want rather than having to have their own can or bottle. The box including rum is available in a few SoCal Costco stores. Check www.bartenderinabox.com for details.

And the taste? Well, I’ve definitely had worse. It definitely leans in the fruity direction, and I mostly taste pineapple – though the product emphasizes there is almond flavor there too. There’s no annoying aftertaste that you get with some of these ready to drink cocktails.

And, for sure, this is the best looking packaging on any RTD Mai Tai. We love Granito’s design style.

Posted on

Mai Tai Fighter

I had one of these at the special “May the Fourth” event at Sessions last year, when Smuggler’s Cove did some special cocktails and also did rum tastings. It was a really great event, my first time seeing some old friends in a long time. And for one, the last time.

I attempted to reverse-engineer the Mai Tai Fighter, which was a SC Mai Tai with a Demerara Rum float (Smuggler’s Cove used OFTD). Not sure how much to float; I may have used too much, but it tasted great.

Mai Tai Fighter
Standard Issue SC Mai Tai
1½ oz Denizen Merchant’s Reserve Rum
Float with 1 oz Lemon Hart 151 – Red Label Sith Edition

Such a great cocktail that Grogu barely shared any. Next, I’ll try to get that metal ball from him.

Happy May the Fourth to all that celebrate.

Posted on

Pod Tiki Podcast: Hawaiian Mai Tai Chat

It was a pleasure to talk Mai Tais with Tony from the Pod Tiki Podcast. The new episode with my appearance is now available. Check your favorite podcast app or go to shareyourbuzz.com/pod-tiki.

Tony is a new to tiki but is exploring the territory quite well from his home in Nashville. During the show we discussed my new article for Exotica Moderne magazine, which focused on the evolution of the Hawaiian Mai Tai. And of course a little discussion of how to make or find a great Mai Tai.

Listen now: The Pod Tiki Podcast

Posted on

Best Mai Tai of AZ Tiki Oasis

Not a lot of Mai Tais on premises but I had an amazing Mai Tai at the seminar “Rum, the Spirit of Hawai’i: Crafting tiki cocktails with island style rum with Gabrielle Maser.” See the recipe in photo 2.



The Mai Tai really highlighted the savory notes from the Kuleana Hawaiian Rum Agricole that goes into the Hui Hui blend. The rich MacNut Orgeat added a nice taste and some rich mouthfeel.

The seminar was a great opportunity to see how some various producers are approaching spirits production in Hawai’i. I have definitely enjoyed Kuleana’s rums and dug the gin from Kupu spirits, sampled here as well.

One of the best Mai Tais I’ve had this year.

Straw from @surfsidesips

Posted on

The Drunk Munk

We checked out this Scottsdale restaurant and bar for dinner. It clearly comes from the modern tiki side of things, though with considerably more and better decor than Hula’s a few blocks away. The nicely appointed lounge would be fab at night.

During the later afternoon the patio was rocking with young people enjoying the drinks. We sat inside across the bar where a group of young men were getting psyched up to go outside and, uh, mingle.

Drinks here lean sugary and with flavored spirits. Mrs Mai Tai’s Almond Joy was a Chi-Chi with chocolate syrup. Yet, amazingly, the Mai Tai seemed to be prepared according the original 1944 recipe, albeit with aged Bacardi from Puerto Rico. And you know, the Drunk Munk Mai Tai was actually pretty good. I enjoyed the blend of lime and orange, and the rum was a wonderful accent.

There are some “premium” rums on the menu, though the top shelf held better options. The large Moai behind the bar was a cool focal point. There are several tikis inside and a nice retro vibe.

The food include some traditional favorite and plenty of seafood. I liked the chicken skewers and my California roll, and Julie’s Mahi was very good too. Service was prompt and friendly.

As we left, two attractive brand reps from White Claw were passing out swag and samples. Which seems to be the right place at the right time for them, and our cue to depart.

Posted on

Trader Vic’s San Jose Airport

Mrs Mai Tai and I are flying to Arizona Tiki Oasis and got things started at the world’s best airport bar. The Mai Tai is especially potent on an empty stomach at 9:00 in the morning. Today is also my birthday and it is hard to beat a great Trader Vic’s Mai Tai as a kickoff.

My grilled cheese sandwich was just okay, but look at the Island Parfait! Greek Yogurt, berries, granola, and Trader Vic’s peanut butter! So good. Mrs Mai Tai made the right choice.