We need to talk about smoking at Frankie’s Tiki Room

Every business can choose to run it how they choose, and customers always have a choice about when to patronize. But it is a bummer when there’s an aspect of the business that puts you off when everything else is great.

Such is the case of the indoor smoking policy at Frankie’s Tiki Room in Las Vegas.

We visited on our last trip but would have loved to stay longer or visit more often, but the smoky smell inside is a total turn-off. We visited at 11:00 am with only two other patrons inside and the place still smelled of cigarettes. We do appreciate the years of smoke this building has absorbed and understand that Frankie’s replaces the carpet every couple years, but the smell isn’t ever going away if smoking is still allowed.

The past decades have seen a transformation of smoking policies at restaurants, bars, and airplanes. The practice of allowing smoking indoors continues at most casinos in Las Vegas, likely as way to keep gamblers at the tables. Many people like to let loose and party in Vegas and that can include smoking if it is your thing when you party or simply as your habit.

But it is 2023 now, and outside of Vegas smoking indoors is very rare. The number of people in America who smoke cigarettes is now around 20%, down 10% just in the last twenty years. Why does any business appealing to a broad customer base cater to this 20%? In a casino, having a customer walk outside for a smoke takes them very far away from the tables and into an environment where there are numerous distractions. Unlike a casino, there’s no losing customers if they went outside Frankie’s for a smoke – it’s a parking lot with zero distractions.

We do have it on good authority that Frankie’s no longer allows cigars, pipes, or vapes. That’s a good step, but in this customer’s opinion Frankie’s needs to take the final one and prohibit smoking of all types.

One only needs to look at Vegas’ other tiki bars. There’s no smoking allowed at The Golden Tiki or even the dive-bar leaning Red Dwarf. If those venues can attract customers and let a few customers out back for a smoke, I don’t see any reason why Frankie’s can’t also do this.

Ashtrays do make nice coasters though.

Oga’s Cantina for Quinn’s 21st Birthday

Our son Quinn turned 21 on Saturday during our Disneyland trip so Oga’s Cantina was an intended destination. We completed some early park touring and landed in Galaxy’s Edge and tried the online checkin for Oga’s and found it was only a ten minute wait.

Inside we were seated at a table, which aside from being more relaxing was a welcome change since the four previous times I’ve visited Oga’s they’ve always “sat” us in the same place all the way at the end of the bar on the left. Nice to have a different perspective.

Oga’s isn’t a bad place for someone to have their first cocktail, since these are made for easy drinking. Quinn ordered the Takodana Quencher with Bacardi Dragonberry rum, Blue Curacao, and juices. Like I said, easy drinking.

They are now serving a Pretzel Knot with Hawaiian Black Sea Salt and a nice cheese sauce, a welcome addition of something substantial to be served alongside the drinks. And this pretzel knot was pretty damn good. Or so I thought after my Jedi Mind Trick cocktail at 9:30 in the morning.

HippopotoMai-Tai – New 4th Edition Orange Glaze Mug

We landed at the Disneyland Hotel on Friday evening and got some seats outside at the Tangaroa Terrace after a short wait. A pretty nice dinner, as always, and I enjoy the ambiance at night with the torches and live Hawaiian music.

I don’t love the Bacardi in their standard issue HippopotoMai-Tai so I looked at the rums on the backbar and ordered one with Hamilton 86 Demerara rum. The taste was lovely, richer than their standard.

We also got the new orange mug, which Mrs Mai Tai says is her favorite of the releases so far (I prefer the blue glaze from Trader Sam’s in Florida). The staff worked with us to adjust the level on the propane heaters. The skipper even threw in a few zingers.

When I got the bill it listed Hamilton 151 as the called rum. So that might explain why I found the cocktail so intoxicating.

Jamaican Highball at Dr. Funk

Dropped by Dr. Funk on Monday before the Surfrajettes show for dinner and some cocktails. Aside from continued “product testing” of Dr. Funk’s still awesome Mai Tai, I tried the Jamaican Highball this time.

More than just a “Wray and Ting”, the Jamaican Highball features Wray & Nephew White Overproof Rum, lime, turbinado, grapefruit soda, and Bitter Truth Grapefruit Bitters. Those additional ingredients and flavors help to enhance the the rum and soda base. I was looking for a slightly lower ABV and asked for Rum-Bar Silver to sub for the Wray. This still provided that classic unaged Jamaican rum flavor and worked great in this cocktail.

Fun Times at Frankie’s Tiki Room in Las Vegas

We skipped Frankie’s Tiki Room on our last trip but made a point of visiting this time. Knowing that it can be crowded and extra smoky during the evenings, we visited right after a late breakfast on Friday morning around 11:00. Only two other people inside and it still smelled like smoke.

The inside of Frankie’s is a delight, with so many pieces of art and some really excellent tikis and decor. I like how there are different sections to hang out in, from the booths to the bar to the tables in between.

Service is from the bar, and obviously with a light crowd was super efficient and friendly. There is a jukebox where you can select some songs, but we sat underneath their loud air purifier so couldn’t hear the exotica very clearly (but, air purifiers are nice). It is super dark inside, one of Frankie’s charms.

Our drinks were… okay. They were prepared via free-pour so your mileage will vary. The Mai Tai is unbalanced and leans sweet, but I ordered the off-menu Rum Rum Rudolf (from the Liquid Vacation book) that was really great. Mrs. Mai Tai thought one of her drinks was okay but the other wasn’t very flavorful.

Being a dark tiki bar where the outside world is completely shut off, it is easy to see why people love this place. It feels surprisingly large inside and there are video poker machines at the bar if that’s your thing. We did have a good time at Frankie’s.

Ultimate Mai Tai at Royal Tot in Charlotte

Was pleasantly surprised to hear about the new menu release at Charlotte’s Royal Tot tiki bar, where they’ve added the Ultimate Mai Tai to their menu. This is the first bar to feature my Ultimate Mai Tai blend on the regular menu, beating Tiki Tom’s which announced it was coming but hasn’t yet released their new menu.



Sharp eyes will note a subtle sub from my published recipe. Royal Tot is subbing Clement Creole Shrubb for Ferrand Dry Curacao, a swap I do all the time at home. I should probably indicate that either orange liqueur is preferred. But otherwise, they’re using my Ultimate Mai Tai Rum Blend, Plantation Xaymaca, Plantation OFTD, Appleton (12) Rare Casks, and Smith & Cross.

And we were thrilled to see on Reddit that it impressed cocktail expert JenTiki who said “I can honestly say the only better Mai Tai I’ve ever had was at Smugglers Cove (and I’ve had a lot of Mai Tais).” That is some very high praise for the cocktail quality at Royal Tot, and Jen praised the Navy Grog as well.

I’d be interested to see how well this sells. Given the limited supply of all three Jamaican rums in this blend, the $30 price doesn’t seem so bad. If you’re in the area, give it a try and let us know how it tastes.