They have a Mai Tai made with Appleton Reserve 8 Rum and Clement Creole Shrubb, so pretty good ingredients. This leans sweet but overall is very fine Mai Tai.
Mrs Mai Tai had the Lychee Elderflower Daiquiri which we both thought was great. We also shared a Truffle Camembert Fondue that was delicious.
There is a barrel outside that says “World Record Rum List” which is total hyperbole. While they do have some rare rums behind the glass in a cabinet (Black Tot Last Consignment et. al) there isn’t a lot of rum on the back bar. So not really world class.