Category: Mai Tai

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Top 10 Mai Tais of 2023

Each year we celebrate the 10 best Mai Tais that we had the pleasure of tasting in the last 12 months. The list includes commercial restaurants and bars, plus Mai Tais we had at home tiki bars and events. For this list the rating is solely about what’s in the glass and does not factor in other elements such as ambiance, food, service, or decor.

Some of the Mai Tais involve rum substitutions from what the bar would normally serve. This presents the reader with more to consider when visiting these places, but highlights that making spirit substitutions is often what changes a good Mai Tai into a great one.

Summary of the Top 10 of 2023

The best by a mile was the amazing Appleton 17 Legend Mai Tai at Smuggler’s Cove. That Appleton 17 sure makes a great Mai Tai (and it should, considering the price). Also notable was Saint Benevolence Rum Clairin in two of these – I love the heavy rum with olive and brine notes. Boo Loo uses the same Super Jugoso Orgeat that Kon-Tiki Oakland uses., and Kon-Tiki would have had others but we limit each location to a single entry. 

And, yes, whatever they were doing that evening in January at the San Jose Airport Trader Vic’s was nearly perfect. Trailer Happiness in London lived up to the reputation, as did the Buz-Tai. We salute Tiki Tom’s for making our Ultimate Mai Tai the right way, and wish Dr. Funk would make their Mai Tai as good as this one was all the time. The Banyan Mai Tai was served at a treehouse, which shows you can get a great Mai Tai nearly anywhere.

View the complete list and additional details

1. Smuggler’s Cove with Appleton 17
2. Mai Tai with Appleton 17, Appleton Rum Event
3. Trader Vic’s San Jose Airport
4. Kon-Tiki Oakland with Saint Benevolence Aged Rum Clairin 
5. Banyan Mai Tai at Tiki in Waikiki by Skull & Crown Trading Co.
6. Dr Funk
7. Buz-Tai at Hula Hoops
8. Ultimate Mai Tai at Tiki Tom’s
9. Trailer Happiness
10. Boo Loo Lounge with Saint Benevolence Rum Clairin

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Top 10 Mai Tais of 2023: Runners Up

I’ve been doing the Top 10 Mai Tais of the Year list for a few years now, and some years there aren’t a lot of close calls. But in 2023 we had so many great Mai Tais that many of them would have been deep into the top 10 in past years and this year couldn’t crack the list. But they’re nonetheless worth noting and we thank the bartenders and bar owners for making these stellar Mai Tais.

For this list the rating is solely about what’s in the glass and does not factor in other elements such as ambiance, food, service, or decor. Each location only gets one Mai Tai on the list, exceptions for guest cocktails such as the Oaxaca Mai Tai at The Kon Tiki.

Some of the Mai Tais involve rum substitutions from what the bar would normally serve, such as subbing the rum at the Tangaroa Terrance from Bacardi/Coruba to El Dorado 8. This presents the reader with more to consider when visiting these places, but highlights that making spirit substitutions is often what changes a good Mai Tai into a great one.

Check the links for additional info about most of these entries.

11. 4/10 Tangaroa Terrace w/El Dorado 8
12. 4/11 Strong Water Anaheim w/Lost Voyage Rum
13. 8/19 Hale Kalekona Mai Tai (Oakhana Summer Swizzle)
14. 9/9 Zombie Village
15. 8/16 Oaxaca Mai Tai by Vatos Who Tiki at Kon-Tiki
16. 4/8 Formosa Cafe
17. 10/9 Starboard Tack
18. 8/27 Heyday 1944 Mai Tai
19. 10/7 Rum Sub Mai Tai at Rhumbar Vegas
20. 10/28 Tipsy Terrier Lounge (Home Tiki Bar)
21. 1/21 Red Dwarf w/Appleton 8
22. 12/2 Forbidden Island w/Smith & Cross
23. 4/13 High Roller Tiki Lounge
24. 8/30 Trader Vic’s Emeryville w/Appleton 12
25. 10/27 Voodoo Lounge SJ (Home Tiki Bar)

Honorable mentions: The Cannibal’s Eye (Home Tiki Bar), Skull & Crown Trading Co., Jammyland, Hala Kahiki Derby (Home Tiki Bar), The Fink, The Tonga Room

 

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Instagram Top Nine for 2023

I do still continue to love Instagram, where even the ads help me with my holiday shopping. Plus all the connecting and commenting on the things we love to share. Check out the fun at @UltimateMaiTai. So, here are the Top Nine Posts for 2023.

  • Appleton 17 Mai Tai with Martin Cate (497)
  • Appleton 17 at London event (370)
  • Napa Museum for Tiki Exhibition (358)
  • Cocktail Archaeologist Costume meme (348)
  • Trad’r Sam’s iconic sign (309)
  • Ultimate Mai Tai at Royal Tot (294)
  • World’s Worst Mai Tai at Make & Drink studio (268)
  • Tonga Room (266)
  • Legendary Mai Tai on Make & Drink channel (262)

So, what I’m hearing is that y’all were pretty interested in Appleton 17 Legend rum this year. Seems like you’ve chosen the correct feed for all your Mai Tai minutia.

Top Nine says I had 29,600 likes on 244 posts, an average of 121 per post, so thank you all for the likes. I’m in the “top 1% of accounts with up to 5000 followers,” so the goal next year is to be a smaller fish in a bigger pond.

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Shipwrecked Tiki Bar Offers Pirate Vibe to College Audience in Davis, CA

Shipwrecked is a new bar in Davis, down the highway from Sacramento and home of the University of California. Located downtown, there’s a lot to like and some gripes that may or may not be considered nitipicky. This is a bar only, though they do mention that outside food is welcome. Pirates are a key thematic aspect to this “tiki bar,” because every new tiki bar opening this year seems to feature pirates.

There are three distinct areas inside. The entrance is a beach themed area with some tables, huts, a few very cheap tikis (including some plastic ones). You can order at the bar from here. Going down the hallway, there’s a lounge section that’s nautical themed including a nice photo op stop, giant squid arms made from metal, and some granite tiled walls. The last section is a series of booths that are nominally themed as pirate jails, plus more pirate decor including a room with artifacts. The decor is more fun than fully immersive, but is pretty nice given intended scope and audience. Music on a Sunday afternoon featured gloomy classic rock and mood music.

The cocktail menu features 30 items and has something for everyone. The Mai Tai is okay, though I didn’t really get the complex rum notes I’d have expected from the combo of Appleton Signature, Clement VSOP, OFTD, and Smith & Cross. Mrs. Mai Tai’s Banana Boat Bliss leans on coconut, pineapple ice cream, and cachaca and we thought it tasted great and was easy to drink.

For a college town bar, Shipwrecked is fairly large and I’m sure a lot of fun, though prices aren’t inexpensive. Had they simply left “tiki bar” off their name I’d give them less grief about the dearth of quality tikis, but as it stands they do need to do better in the opinion of this writer. Someone spent money on the build-out, so the plastic tikis really stand out in a bad way. Still, definitely worth visiting.

Grotto section
Mai Tai and Banana Boat Bliss
Ditch the Plastic Tikis, please
Fijian Mermaid
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Christmas Suffering Bastard

Not the most traditional Christmas cocktail, but with the new green glaze I think the Suffering Bastard Mug is a perfect vessel. In order to prepare the cocktail we need to make some decisions about the ingredients.

The Trader Vic’s Suffering Bastard is very different from Joe Scialom’s original from the World War II era, and is basically a larger and boozier Mai Tai.

This is the recipe from Trader Vic’s 1972 Bartenders Guide Revised and from 1974’s Rum Cookery and Drinkery. Noteworthy that it specifically calls for an aged Rhum Agriole. But what’s missing? The lime, for one.

Suffering Bastard (1970s)
3 oz Trader Vic’s Mai Mix
1 oz Light Puerto Rican Rum
2 oz Rhum St. James
Shake with ice and garnish with spent lime shell, mint, fruit stick, and cucumber

The same books list the Mai Tai as using 2 oz each of Mai Tai Mix and Trader Vic’s Mai Tai rum, so we must assume the lime is incorporated into the Mai Tai mix. As for the blend of Orange Curacao and Orgeat, I thought I’d try the ratio used for the 1958 Mai Tai from the Trader Vic’s in Havana, 12 parts Curacao to 7 parts Orgeat, and make 2 oz of this mix to go with the 1 oz of lime. I don’t have any Rhum St. James but substituted Clement VSOP Rhum that’s also from Martinique. Plus Trader Vic’s Light Rum from Puerto Rico.

Christmas Suffering Bastard
1 oz Lime Juice
¾ oz Orgeat (Latitude 29)
1¼ oz Orange Curacao (Ferrand)
1 oz Trader Vic’s Light Rum
2 oz Rhum St. James (sub Clement)
Shake with ice and garnish with spent lime shell, mint, fruit stick, and cucumber (if you have one)

This was very satisfying. You certainly get a bit of that aged and grassy taste from the Clement, but it is balanced well by the subtle sweetness of the Mai Tai mix blend. The use of the light rum softens the edges of the Martinique rhum and keep this as the boozy cocktail it was meant to be.

Mele Kalikimaka

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Regression at Dr. Funk

We ventured to downtown San Jose to check out DJ Otto von Stroheim‘s holiday tunes for “Traditional Tiki” Tuesday at Dr. Funk. The place is decked out quite nicely for the holidays and Otto’s tunes were upbeat and festive. A great set from Otto, like always.

DJ Otto

It does seem that there’s been some regression in the quality of the cocktails here, thanks in part to a great deal of turnover of the bar staff during 2023. We saw bartenders free-pouring ingredients, which might explain why the balance of my Mai Tai was just a bit off. Not terrible but more limey than in my past visits. When Dr. Funk opened in 2021 their Mai Tai rum blend was Appleton 12 and Smith & Cross, but last year Appleton 12 had supply issues and they replaced it with Denizen Merchant’s Reserve rum that is less expensive but doesn’t work as well (the Dr. Funk website still lists Appleton 12, even after a certain lifestyle blogger informed them of the error months ago). We’re hoping for better results on our next visit.

Mai Tai

The Tropical Itch we ordered was really off track. It supposedly contains Wild Turkey 101 along with Coruba and Lemon Hart 151 rums, plus Dry Curacao and “caramelized pineapple.” I couldn’t taste the bourbon at all, and there was a flavor that neither Mrs. Mai Tai or I found pleasant. Probably the caramelized pineapple, but in either case the cocktail was not good.

Tropical Itch

Thankfully, Mrs. Mai Tai found her Thai-Chi to be made well. This rich and creamy cocktail has a host of ingredients including Allspice dram, milk syrup, and falernum. Perhaps this is one of Dr. Funk’s batched cocktails.

Dr. Funk is still pretty good in downtown San Jose, but the corporate ownership isn’t doing any favors to elevate the experience for fans of the genre and the constant shuffling of crew members also does not bode well. I hope they can right the ship.