Author: Kevin Crossman

Posted on

Coming Soon: The Ultimate Mai Tai at Tiki Tom’s

Since Tiki Tom’s let the cat out of the bag on their Instagram Story, we can confirm it is true. Our “Ultimate Mai Tai” recipe is going to be used as a premium Mai Tai on the forthcoming new cocktail menu at Tiki Tom’s in Walnut Creek.

We get a kick anytime someone makes a Mai Tai with our Ultimate Mai Tai Rum Blend, a boozy combination of four heavy rums mostly from Jamaica. So it is our honor and pleasure that Tiki Tom’s is interested in trying this for their new menu. And it is not without some significant challenges most notably the limited availability of Appleton 12 rum.

There are some other interesting things coming to the new cocktail menu so be sure to stay tuned to their social media for updates.

Ultimate Mai Tai by Kevin Crossman
1 oz Lime Juice
½ oz Orgeat (Latitude 29)
¼ oz Demerara Syrup (BG Reynolds)
½ oz Orange Curacao (Ferrand Dry Curacao)
½ oz Appleton 12 Jamaica Rum
½ oz Smith & Cross Jamaica Rum
½ oz Plantation OFTD Rum
½ oz Plantation Xaymaca Jamaican Rum
Garnish with Mint Sprig and spent Lime shell

Posted on

Kon-Tiki Enters Revised Top 10 Mai Tai List

Perhaps no destination demonstrates the search for the ultimate Mai Tai better than The Kon-Tiki in Oakland. Their Mai Tai has always been good, but self-described constant R&D means their 2022 Mai Tai has leapfrogged into the top 10, replacing sister bar The Kon-Tiki Room.

This sweet and savory cocktail uses Super Jugoso Orgeat, rum-based orange shrubb, and a blend of rums from Guyana, Martinique, and Jamaica. The house Mai Tai is excellent at Kon-Tiki, or try one with their special Kon-Tiki Single Barrel Rum from Worthy Park.

Kon-Tiki is also the place where where a customized Mai Tai was the best we’ve ever had.

Here are the top 10 Mai Tais that you can have right now.

  • Beachbum Berry’s Latitude 29
  • Dr. Funk
  • Hale Pele
  • Halekulani Hotel
  • The Kon-Tiki Oakland
  • Rumba
  • Maunakea Mai Tai at Skull & Crown Trading Co.
  • Smuggler’s Cove
  • San Francisco Mai Tai at Trader Vic’s Emeryville
  • Undertow

Mrs Mai Tai and I are going to New York City at the end of the month and expect to visit Sunken Harbor Club, home of Garret Richard’s famed Mai Tai. A possible new entry in this list, so stay tuned.

Posted on

World’s Best Dive Bar Mai Tai

Friday night found me in El Cerrito at one of their noteworthy dive bars, The Little Hill Lounge. The lounge was recently reopened after being purchased by Matt and Christ of The Kon-Tiki and Palmetto fame.

So many old school touches in this place that looks like it was transported from 1985. Only the modern point of sale system and reliance on holding credit cards for customer tabs would give a time traveler any clue it was 2022. There weren’t even many people using their smartphones.

The atmosphere was raucous but friendly. The group of middle-aged ladies in the booth behind me were doing a whole lot of hooting and hollering. Music was all 1980s-era deeper cut hard rock (Billy Squier/Deep Purple not Bon Jovi/Guns n’ Roses) with some Beastie Boys and Black Sabbath thrown in to spice things up. In fact, when “Paranoid” came on I got to see not one but multiple dudes grooving and air drumming (I can neither confirm nor deny that I was one of said dudes). There’s a vintage CD jukebox inside but is currently out of order.

As the PBR sign outside indicates, this is obviously a beer place with a number of craft beers on tap and a variety of beers in bottles/cans. Yet, the cocktail menu demonstrated that Little Hill Lounge is not your average dive bar. Aside from the Prickly Pear Margarita and house-made Sangria, there at the top of the list is the Little Hill Mai Tai. This may have had something to do with my visit.

It is incredible to drink a 1944 Mai Tai in a bar with wood paneling and Olympia Beer signs all over the place. Yet, something tells me that the Mai Tai I would have ordered in in 1985 would have tasted different. Yes, friends, the cocktail is pretty good at Little Hill Lounge and possibly the world’s best dive bar Mai Tai.

Now, my honest feedback is that leans a little far in the Agricole direction given the clientele. Or maybe boost the orgeat a bit. For a second round I ordered a Wisconsin Old Fashioned that was very well prepared and tasted fantastic. Service was great here.

Posted on

Best Tropical Cocktail and Food Combo at The Kon-Tiki in Oakland

Landed at The Kon-Tiki in Oakland for my favorite combo meal: The Kon-Tiki Mai Tai and a single patty Kon-Tiki Burger. Pound for pound the best cocktail and food combo you’ll find at any tiki bar. I call it the Ultimate Mai Tai Special.

The Mai Tai – funky with rums from Guyana, Martinique, and Jamaica. And the best cheeseburger I’ve ever had. Still going strong after five years.

There’s been some redecorating of the name plagues of the people who’ve completed the Kon-Tiki Expedition Rum List (see if you can spot mine). Thank you to the Kon-Tiki staff for keeping the flame alive.

Wasn’t overly crowded before six and still always a cool vibe inside. The upbeat 70s vintage tunes included some deep cut Parliament songs that were fantastic. Fine for Friday.

The Kon-Tiki Expedition Rum Explorers

 

Posted on

Historic John’s Grill in San Francisco

John’s Grill is one of our go-to places in the City, located downtown where we usually park and also because we like the atmosphere and food and cocktails. We totally enjoyed our dinner on Saturday. The place was pretty full but we were able to easily get a reservation earlier that same day.

There aren’t 63 cocktails on their menu but we did enjoy the Gimlet and the Cosmo.

Posted on

Trying it Once at Dr. Funk

Landed again at Dr. Funk to try more cocktails from the refreshed menu.

Phoenix Rising – mezcal, rum, Aperol, pineapple, lime, coconut cream, cinnamon, serrano tincture. Plus, fire. This is a pretty good cocktail, but too spicy for me. Probably from the serrano – but honestly mezcal isn’t really my bag either. One and done, I guess. Your mileage may vary.

Missionary’s Downfall – white rum, peach liqueur, lime, pineapple, and mint. The original Don the Beachcomber version was blended, a format I’ve struggled with at home. This way may not be as frothy and rich on the tongue, but all the flavors are there. It’s a big plus that they use Probitas Rum, a blend of Foursquare rum from Barbados along with some Jamaican rum from Hampden. Really helpful to stand up to the other ingredients in this tropical cocktail that has plenty of mint.

Note that there’s going to be World Cup Viewing Parties out in San Pedro Square from November 20 – December 18. So, I’d expect a lot of folks to be out cheering for their favorite team. But, thankfully, Dr. Funk doesn’t have any TVs inside so if you’re looking for a tropical escape you still have this option.

Posted on

Happy 1st Anniversary Wilfred’s Lounge

Getting married on a holiday ain’t bad when you both have the day off from work and can head up to Napa for an Anniversary lunch at Wilfred’s Lounge. Happy Anniversary @juliebeane.


We had a great time at Wilfred’s. We appreciated the hospitality of the anniversary champagne, appropriate since Wilfred’s is celebrating their 1st anniversary today too.

Lunch was fab. We split the salmon rangoon, salmon entree and pineapple fried rice, really great. And I enjoyed the spam musubi. The Ono Pie is not to be missed.



Cocktails are still on point. The Maximum Aloha remains Mrs Mai Tai’s favorite, a tart cocktail that can be sweetened with the banana whip cream. I tried the new Manta Ray cocktail that is a light blend of gin, rum, and wonderful flavors.

Cheers to @doc_parks and the team at Wilfred’s. Such a cool vibe inside, with friendly service and cool surf tunes playing inside.