There are a million cocktails made a million different ways with this name, the only constant being banana, of course, but sometimes real banana and sometimes banana liqueur and occasionally both. We don’t need another variant of this cocktail, do we?
Yes, friends. Yes we do.
I’m pleased to tell you the Banana Hammock I was appreciative to try at The Kon-Tiki is legit awesome. Damon did a great job suggesting and making this and it was rich and complex, very approachable but not overly sweet. It has bourbon and rum and banana and cinnamon and it’s fantastic and hopefully will be coming soon to an official menu update at downtown Oakland’s still very essential tiki bar. Ask nicely and maybe they’ll make it for you.