Our favorite Livermore cocktail spot has a New Orleans inspired menu to celebrate Mardi Gras, available now through February 13. Nightcaps at Rosetta is the evening persona of Rosetta Roasting and trades coffee for a cocktail focus.
The NOLA menu is pretty vast with numerous favorites such as the Sazerac, Bourbon Street Julep, and Voodoo Grog. There are also some food options including king cake that compliments Rosetta’s always stellar cake lineup. We skipped the alligator flatbread and went with the beignets that are served either with chocolate or a raspberry cream dipping sauce and these were really great.
On the cocktail side I went with the Hurricane which leans a little more juicy and orange-forward than on the passionfruit side, with a good amount of rum but not so much that it’ll kill you. I found it to be delightfully balanced with plenty of flavor, with a lighter and less syrupy body. Mrs. Mai Tai had the Marie Laveau which is somewhat like an Espresso Martini but with bolder coffee flavors that’ll really appeal to those who love a bold, dark roast.
Be sure to check out the Mardi Gras menu while you can, and be prepared for a Valentine’s Day menu at Nightcaps for the 14th.
