C<>H was my favorite rum from the Hampden 8 Marks Collection, so I decided to make it in a Mai Tai. With an ester level of 1300-1400 gr/hlpa there’s no doubt there’s plenty of flavor coming from the rum and it is maybe a little more approachable for some in this cocktail format.
Go big or go home, I always say.
Glassware: Vatos Who Tiki