The Guava Tai sans rum, but tart and refreshing nonetheless.
Remember that you can get drinks / cocktails to go at the Trader Vic’s at the San Jose Airport.
The Search for the Ultimate Mai Tai
Traveling the Bay Area and beyond to find the best Mai Tai in the world! Tiki, cocktails, and adventures by Kevin Crossman
The Guava Tai sans rum, but tart and refreshing nonetheless.
Remember that you can get drinks / cocktails to go at the Trader Vic’s at the San Jose Airport.
Great day on the patio in Alameda for the annual Parking Lot Sale at Forbidden Island. There were some really great vendors on Sunday for our visit, and I came away with a lantern from Relic Vintage and a Disney aloha shirt and a fish float from Tiki Tacky Tu. Mrs. Mai Tai bought a necklace from Match Accessories. We look forward to this event every year. DJ Tanoa Stewart provided some great garage rock-leaning vintage tunes.
My lantern worked out really great. Besides looking nice on our patio, it matched the cocktail I’d already ordered: the Port Light. Serendipity! Forbidden Island’s Port Light cocktail is perfectly balanced with just the right amount of bourbon. We also enjoyed the Spam Musubi.
Great afternoon in Sacramento as invited guests for the @sac_ohana Tiki Crawl stop at @birdsofparadiselounge. We thank consummate hosts Correy and Mariela for the invite. Fantastic decor throughout the home and backyard. So many treasures and fine art.
The rum sponsor for this stop was Santa Teresa 1796, a Solera aged column still rum from Venezuela. This isn’t my favorite style but @mrs_bravo did a fantastic job incorporating this into the cocktails. I enjoyed the 1796 Old Fashioned that included a Birds of Paradise logo on the ice cube. The spicy Chicha Cooler featured Peruvian purple corn, spices, and ginger beer. My favorite was the Tropical Kingbird featuring banana and cinnamon, with a nice Santa Teresa rum accent.
Nice to see the Sacramento Ohana folks too. Their ticketed three day tiki crawl seems to be extraordinary well organized and lots of fun with DJs, food, and vendors at the various stops.