It is long overdue recognition that this delicious cocktail should be considered a modern classic. Every time we try it is is on point and it is totally a draw for Mrs Mai Tai whenever we’re in hailing distance of Napa. We know we should have dinner at some of the other restaurants, but we can’t not go to Wilfred’s Lounge for the cocktail.
Maximum Aloha was an opening day cocktail at Wilfred’s and contains Strawberry Infused Philippine Rum, Lemon Juice, Cinnamon, Prickly Pear, Hibiscus, Overproof Jamaican Rum, Coconut Banana Whip. It leans tart, not sickly sweet like you might expect from the color. But that tartness can be adjusted by mixing in the delicious whipped cream.
We decided to Napa last weekend sort of last minute to check out the Napa Lighted Art Festival (more photos under @kevincrossman), so we didn’t have a reservation. We put our name on the Wilfred’s wait list but we’re quickly able to find a couple seats at the bar where they treated us so well. We do enjoy the Hawaiian food here, including the delicious pineapple fried rice.
I was taking it easy so I tried the spirit-free Toucan Sham, a flavorful lime-aid like refresher with Passionfruit, Vanilla, Pandan, Coconut Cream, Lime, Soda. This was pretty. The fruity flavors that favored lime really worked for me. Delightful.
