We made reservations at The Golden Tiki for 7 pm Friday and had a pretty good time at this Chinatown destination. About the same experience for us as last time: good (but not great) cocktails, some good food, interesting decor, and mostly lots of good smoke-free energy. We arrived a little early and got to span the transition from Happy Hour to regular service, so we took advantage of some of the Happy Hour specials.
We were seated back in the far lounge (right next to where we sat last time), which isolated us from the energy of the main room but also avoided some of the crowd. There was a band playing when we arrived but after they ended there wasn’t music playing in the back and that brought the energy down.
Food was pretty good, including the Fried Rice and I especially liked their Crab Rangoon. Service overall was on point and the waitress did do a good job explaining things about the cocktails. One of our party felt a “2 skull” cocktail didn’t have any taste of alcohol and the server said that cocktails were batched and so it would be impossible for booze to not be present.
Which of course lends the question about the quality of this and other cocktails, when batching is a factor. Just so you know.
My Mai Tai was fine, and would be great if you love a very orgeat-forward and sweet Mai Tai. I did enjoy the Lemba Lemba Akulapu cocktail with three rums, juices, and spices – and this four skull cocktail definitely had some booze! We’ll make more of an effort to try and sit in the main room at the bar, where maybe we can possibly work with the bartenders, but cocktails here overall are fine as is.
