The Murderqueen Cocktail: a Dark Cocktail for Halloween

This original cocktail was developed by Tonga Tim Harnett of Tiki Underground bar in Cuyahoga Falls, Ohio. It was featured last week on Spike’s Breezeway Cocktail Hour on YouTube, named in honor of Spike’s girlfriend Larissa – otherwise known as the Murderqueen. Check out the video on YouTube, and then check out the amazing surf/horror single “Theme from The Murderqueen” that Spike put out a couple years ago on Hi-Tide Recordings.

The Murderqueen Cocktail by Tim Harnett
1½ oz Pink Grapefruit Juice
½ oz Solerno Blood Orange Cordial
¼ oz Orgeat
¼ oz Passion Fruit syrup
½ oz Raspberry syrup
1 oz Plantation OFTD Overproof Rum
1 oz Rum Bar Overproof Rum
4 heavy dashes Peychauds Bitters
Shake with ice and garnish with three dark cherries

I subbed Liber for the Blood Orange Cordial, and Chambord liqueur for the raspberry syrup. I used Latitude 29 Orgeat and Small Hand Foods Passion Fruit Syrup.

Despite the grapefruit juice and heavy rums, this cocktail is actually pretty easy to drink. It has a real nice set of flavors and seems timely for Halloween season.

Glassware: new Halloween Mai Tai glass from Trader Vic’s, available for sale online.

2 Replies to “The Murderqueen Cocktail: a Dark Cocktail for Halloween”

  1. Glad you enjoyed it! It was tremendous fun to invent. The parameters Spike and I discussed were high strength rums and blood red color without using Campari.

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