There’s only so much surface area and height inside the few liquor cabinets I have stashed around the house. So bottles that are wide and short are less ideal than bottles with a small foot and that are taller. But bottles that are extra tall aren’t better, either.
So you know that the rums inside these bottle must be pretty special.
Saint Benevolence Rum Clairin from Haiti is one my favorites, so I always restock when a bottle is finished. Definitely a more savory taste than molasses-based rums from places like Jamaica or Barbados, but so far away from the overly grassy sugar cane juice-based agricole rhums from Martinique. Easy to sip but also great in cocktails. Makes a killer Mai Tai.
The El Dorado single still releases were something I tried at the San Francisco Rum Fest, and when Bitters & Bottles put them on sale I knew I had to buy one from the series. So, I splurged on the Port Mourant. More about this rum in a future post.