The Drunk Munk

We checked out this Scottsdale restaurant and bar for dinner. It clearly comes from the modern tiki side of things, though with considerably more and better decor than Hula’s a few blocks away. The nicely appointed lounge would be fab at night.

During the later afternoon the patio was rocking with young people enjoying the drinks. We sat inside across the bar where a group of young men were getting psyched up to go outside and, uh, mingle.

Drinks here lean sugary and with flavored spirits. Mrs Mai Tai’s Almond Joy was a Chi-Chi with chocolate syrup. Yet, amazingly, the Mai Tai seemed to be prepared according the original 1944 recipe, albeit with aged Bacardi from Puerto Rico. And you know, the Drunk Munk Mai Tai was actually pretty good. I enjoyed the blend of lime and orange, and the rum was a wonderful accent.

There are some “premium” rums on the menu, though the top shelf held better options. The large Moai behind the bar was a cool focal point. There are several tikis inside and a nice retro vibe.

The food include some traditional favorite and plenty of seafood. I liked the chicken skewers and my California roll, and Julie’s Mahi was very good too. Service was prompt and friendly.

As we left, two attractive brand reps from White Claw were passing out swag and samples. Which seems to be the right place at the right time for them, and our cue to depart.

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