Kon-Tiki Room Mai Tai

Good times on Friday night continued at The Kon-Tiki Room at Palmetto, where I landed to resample their Mai Tai. I really liked it when I tried it a couple months ago, but wanted to give it another taste. There wasn’t a show at the Fox Theater across the street, but the bar was still pretty full, so much that the tables by the door were in use. Nice to see that business is doing well. There was a sidewalk sign outside but Kon-Tiki Room needs some more obvious lighted signage.

It was super cool to receive a printed menu, done in the same graphic style as the “original Kon-Tiki” location at 14th and Webster. Same drinks and food offerings that have been there at Kon-Tiki Room from day one, but I love a great cocktail menu with illustrations and a design that tells you more about the place you’re in. And so much better than dealing with QR codes and tiny type on your phone’s screen.

The Kon-Tiki Room Mai Tai is made with Jamaican and Martinique rums, and definitely leans towards the funkier side. Quite savory in initial flavor, with a sweeter finish that’s tastes rich. Bartender Jeni Raye made it great and I’m solid in declaring it the best in the city. Leave a suggestion or other Oakland Mai Tais in the comments.

Kon-Tiki Room’s bar bites are fried staples with some twists on the toppings. This visit I tried the Fish Sticks with miso creme fraiche and tobiko. Really liked them.

Music was retro leaning punk and underground rock. If you’re going to go 80s this ain’t bad for a Friday night and way better than Phil Collins in a tiki bar.

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