Painkiller Navy Rum Shootout

I had some Valencia oranges so was looking for a recipe only using OJ. Why not a Painkiller?

And why not experiment with the rum?

As has been well-documented (and well-litigated!) the Painkiller is supposed to be made with Pusser’s Navy-Style rum. They have a trademark on it, too.

There is nothing wrong with a Pusser’s Painkiller, and I prefer the higher percentage ABV of Pusser’s Gunpowder Proof for any of my Pussers-based cocktails. But since I had some extra OJ I thought I’d try giving the Gunpowder Proof a challenge but making one with Smith & Cross Jamaican Rum to compare to. Their ABVs are similar, but how about the taste?

Verdict: Everything is better with Jamaican rum!

It wasn’t even close; the Painkiller made with Smith & Cross was so much more flavorful and satisfying than the one made with Gunpowder Proof. I know I’m totally biased for Jamaican rum, but honestly I think anyone would prefer this.

Don’t Sue Me Painkiller
3 oz Pineapple Juice
1 oz Orange Juice
1 oz Coconut Creme
2½ oz Smith & Cross Jamaican Rum

Glassware by Trader Vic’s and B-Rex. I like this blue color on this style glass.

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