Mrs. Mai Tai wanted to get Malaysian and Thai cuisine from Banana Leaf in Milpitas, so we ordered take-out and it was quite fab. We love the Roti and my Satay Chicken and Beef was amazing.
I paired it with the the Smuggler’s Cove version of a Planter’s Punch. The recipe was a suggestion by Trader Jay who recommended using Rum-Bar Gold as the featured spirit. It’s a great recipe and a good use for this rum.
Planter’s Punch (Smuggler’s Cove)
1 oz Lime Juice
¾ oz Demerara Syrup
¼ oz Allspice Dram
3 oz Jamaican Rum (Rum-Bar Gold)
2 dashes Angostura Bitters
Flash blend or shake with ice.