Jungle Bird (Modified)

No “Ultimate” prefix for this recipe, but since I’ve been enjoying bitter liqueurs more lately I thought I’d revisit this classic that’s heavy on the bitter liqueur, Campari. I’m modifying the recipe to cut back a little on the Campari and quite a bit on the Pineapple Juice. This suits me more than the standard recipe.

Jungle Bird
½ oz Lime Juice (heavy pour)
2 oz Pineapple Juice
½ oz Simple Syrup (heavy pour)
½ oz Campari
1½ oz Jamaican Rum Blend
Shake with ice.

The rum blend here is a Frankenstein blend with Appleton 12, Smith & Cross, and Hamilton Pot Still Black.

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