That’s the lesson tonight. I’m sampling rums from the Forbidden Island Kill Devil rum list. I loved Dos Maderas 5+5 but wanted to try it in a Mai Tai. But my cocktail was an extra large version since the lime gave so much juice. So I added a little Martinique Rhum that I didn’t love when served neat, but put together in combination with Dos Maderas it turned into a great Mai Tai.
