Port Light

Finally getting around to trying this cocktail from the Grog Log and originally from the long, lost Kahiki in Ohio. It’s a slightly exotic Whiskey Sour, so quite pleasant but not very complex or daring.

1 oz Lemon Juice
½ oz Passion Fruit Syrup
¼ oz Grenadine
1½ oz Bourbon (Makers Mark)
Flash blend with 8 oz crushed ice

Syrups by BG Reynolds
Glassware by B-Rex

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