This recipe calls for Bourbon but I wanted to try to make it as blue as possible so I substituted a clear rum for the bourbon. It didn’t really turn out too blue, though. At least some other things turned blue this week.
1 oz Probitas Rum
½ oz Senior Blue Curacao (sub for Cointreau)
3 Dashes Peychaud’s Bitters
2 Dashes Angostura Bitters
Top with 2 oz Brut Champagne