A little bit of a riff for the Mai Tai tonight. It’s a regular Mai Tai but replaces the Demerara/Rock Candy Syrup with Don’s Spices no. 2. That’s equal parts Vanilla Syrup and Pimento Dram/Allspice Liqueur. I used BG Reynolds Vanilla Syrup and St. Elizabeth Allspice Dram.
I don’t love cocktails that are Allspice forward, but just a little can be really great. This was a wonderful Mai Tai.
Glassware by B-Rex, paired with a B-Rex mug and Disney mementoes. The Mai Tai glass is still available so check out the B-Rex site.
2 oz Denizen Merchants Reserve Rum
½ oz Ferrand Dry Curacao
½ oz Latitude 29 Orgeat
¼ oz Don’s Spices no.2
1 oz Lime juice