An old Waikiki Trader Vic’s recipe, courtesy Jeff “Beachbum” Berry in the Total Tiki app and his Intoxica book.
The recipe calls for Passion Fruit juice or nectar but I used passion fruit syrup. It wasn’t as good as when I had this in the past with the nectar. Live and learn.
The Octopus
1½ oz Orange Juice
1½ oz Passion Fruit Nectar
1½ oz 151 Rum (I used Hamilton)
1½ oz Club Soda
1 dash Angostura bitters
Stir in the glass
