Another fabulous issue of everyone’s favorite tiki magazine is now available from House of Tabu.
Some great features including all kinds of eye candy, music reviews, and some thoughtful commentary about cultural appropriation by Jason Craig Plus the usual tiki bar column from Tiki with Ray and recipes from Tiki Lindy.
The cocktail recipes page has a little something for everyone and be sure to try my Innovation Cocktail with Gin, Passion Fruit, Orgeat, and Blue Curacao.
Innovation Cocktail by Kevin Crossman
1 ounce Passionfruit Syrup
½ ounce Orgeat
½ ounce Blue Curacao Liqueur
2 ounces London Dry Gin (I used Beefeater)