I don’t have Benedictine, so I have been using the 1937 Don the Beachcomber recipe. I have felt this lacked complexity so I have been thinking of things to add to it. This time I tried a bit of Passionfruit Syrup. It was maybe a little better but still something is lacking. But I do like the heavy cherry taste and the gin makes it refreshing.
Singapore Sling
½ oz Lemon Juice
1 oz Cherry Heering
1 oz Dry Gin
¼ oz Passionfruit Syrup
Shake with ice cubes add 1 ½ oz Soda and pour into tall glass.
Glassware by The Kon-Tiki.
