Crafthouse Cocktails Offers a Range of Quality Ready to Drink Options

We previously wrote about loving Crafthouse Cocktails‘ excellent canned Mai Tai, and the kind folks at Crafthouse sent us some others from their lineup to try out. As with any product ranges there are some that work better than others, so here are our thoughts.

Moonlighter Vodka Spritz includes some blanco vermouth and very light floral flavors but didn’t really do it for me, but I’m not really a Vodka Soda drinker and prefer bolder flavors. Surprisingly better for me was the Moscow Mule, another drink I rarely drink because I avoid both vodka and ginger beer, but the ginger was mild enough that I enjoyed the bubbly cocktail. A little better in the spritz category was the Paloma that had a nice grapefruit taste and just enough tequila to work, though I would have preferred a higher tequila ratio myself.

The Spicy Margarita has “spicy” in red letters on the label for good reason, as it’s quite heavy on the jalapeño. So, if that’s your thing I think you’ll like it as the tequila is a bit more forward than the Paloma. I was disappointed in the Pineapple Daiquiri which didn’t really taste like a traditional daiquiri or heavy on the pineapple, though honestly I haven’t like most of the pineapple-variant RTDs from other brands either.

By far the best of these was the Espresso Martini, nearly as good as the Mai Tai. This one was of specific interest to Mrs. Mai Tai who often orders these and deemed Crafthouse’s version to better than many she’s had at some restaurants and bars. The coffee and baking spice flavors really worked great and when shaken with ice even had a nice head as well.

The ABV for these 200 ml cans does vary a bit, and you can find Crafthouse Cocktails at select liquor stores or ordered from their website.

Lychee Luau

Your summer refresher is here. The Lychee Luau is a new cocktail at Dr. Funk that’s perfect for those hot August nights.

The drink features vodka, Wray & Nephew Jamaican rum, lychee, passionfruit, and lemon. Tell your tiki newbie friends it has Tito’s, then watch their face as they’re blown away when they taste what beautiful flavors in a cocktail can truly taste like. This is really great, but light enough on a hot day sipping cocktails on the patio at Dr Funk.

Long Island Iced Tea

I guess this is the trendy drink this week, after a video by The Educated Barfly and a discussion this week on the always entertaining Life Behind Bars podcast.

Long Island Iced Tea
1 oz Lemon Juice
1 oz Simple Syrup
½ oz Vodka
½ oz Gin
½ oz Tequila
½ oz Rum
½ oz Triple Sec
Build in tall glass with ice, top with cola. Lightly stir.

I was never a Long Island Iced Tea guy back during the years when most people have these. Wasn’t really much of anything but a beer guy, actually. But this wasn’t too bad. The tequila was the spirit that pushed through more than the others, which was fine I guess but I would have preferred the gin or rum.

Lesson: Stick to Tiki

Sometimes it is good to challenge your assumptions and revisit spirits and cocktails that you haven’t loved (or enjoyed at all) in the past.

Such was the case when I made two Martinis. While I preferred the Gin Martini over the one with Vodka, neither was enjoyable. Glad I tried it but won’t be coming back anytime soon.