Tag: SanFrancisco

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Great Appleton 17 Mai Tai at Kona Street Market

Buckle in for a roller coaster of an experience and note the unique set of circumstances.

I was in the City for a work event and met up with local raconteur Nathan Robinson for drinks at Kona’s Street Market downtown. After enjoying a Kona original called the Banana Stand we had a good rapport with bartender Jason and it wasn’t too busy, so I asked if he could make a 1944 Trader Vic’s Mai Tai using the Appleton 17 Legend rum that newly appeared on their top shelf after the previous bottle was drained a couple months ago.

Note that Kona is still selling this at the ridiculous price of $30 for a neat pour and only a few bucks more in Mai Tai format, making this an absolute bargain.

Jason made sure to check that we didn’t want the dark rum float that normally comes with their Mai Tai and measured everything carefully. But the initial taste was anything but legendary due to what can only be characterized as very bad lime juice. Nathan took a little swig, confirming to us that “the lime is off”. Jason offered to remake it and I him he didn’t have to but after consulting with another member of the team I saw him juicing a fresh lime and preparing another version of the cocktail.

Does the Legend still make a fabulous Mai Tai? Yes, it still does! That second Mai Tai was just how I remember it, a fantastic flavorful rum that is so present in the drink with an extraordinarily long finish so you can savor every sip.

We want to highlight the circumstances of a not-so-busy bar, ongoing conversation with the staff, and the obvious industry experience that Nathan’s questions and comments with the bartender demonstrated. Your mileage would vary if it was slammed or if you roll in to mansplain your way into ordering this off-menu cocktail. A really fantastic experience overall, thanks to Jason and the Kona team.

I left a very big tip.

Banana Stand
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Trader Vic Alley

We recently popped by Cosmo Alley / Trader Vic Alley in San Francisco.

This was the location of the then-flagship location of Trader Vic’s when it opened in 1950 and eventually became so famous that the Queen of England dined with President Reagan and had her first meal in any restaurant. This Vic’s location closed in 1994 before I got into tiki, so was never able to visit. The restaurant’s successor Le Colonial closed a while back and recent news indicates there’s a desire to transform the area from a parking lot into an urban park.

This is across the street from the old Tiki Bob’s location, now the Honey Honey cafe. We also noticed there’s a Vic’s Cleaners around the corner and wondered if this business might date from the days when Trader Vic’s was one of the leading restaurants in the city.

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Doc and Sam Return to Zombie Village

I’m fine with calling this the event of the year because if something else tops it I might not survive! Thursday night was a special event at Zombie Village featuring Doc Parks and Sam Miller from the opening day staff. Sam brought his SLC Ramora Bar partner Mikey Edwards and there were DJs Woody Miller, Ship Rex, and Principal Ponder. We saw so many people, some coming from Sacramento, San Jose, and Los Angeles, plus the return of former Villager Adrián Castañeda who came from Barcelona.

Doc Parks

This was billed as the last stop on the Doc Parks Encore Tour, offering an array of cocktail specials in the upstairs Voodoo Lounge that’s only occasionally open these days. We love hanging out amongst the skulls and of course Parks’ cocktails are always on point. Return of the Doc was a creamier version of the Disco Banana and the Pink Pony Club featured botanical notes and just of hint of smoky mezcal. Both of these were truly outstanding.

Mikey and Sam

Sam and Mikey were set up downstairs with standard ZV drinks available at the entrance well. When we arrived early Mrs. Mai Tai and I did our usual order of a Coco Pandan and Disco Banana, both day one cocktails and still so good. Both of us thought the Slam Wagon was a great uplift of a Painkiller template, but the Mai Tai riff called Muxu Muxi featured espellate orgeat and while I’m familiar with orgeat I wasn’t with espellate (it is a French pepper) and so the cocktail was way too spicy for me. I did enjoy the burst of orange and fruit flavors.

DJ Ship Rex

The venue was packed all evening and the rotating DJs meant there were various style of music along the way. We saw so many industry folks including people from other local tiki bars past and present. For one night only it reminded us of the glory days of 2019 at the Village. We hope this means ZV will continue do more to create mind share and that the end of Parks’ tour means he has a regular gig coming up soon.

Disco Banana
Adrián Castañeda
Muxu Muxu / Slam Wagon
Return of the Doc / Pink Pony Club
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Appleton 17 Rum at Kona’s Street Market SF

Apologies in advance to those outside the Bay Area.

Act fast friends, because there is still some Appleton 17 in the wild and the price is a total steal. Get over to Kona’s Street Market in downtown San Francisco and check the back bar for the bottle. I had the pleasure of scoring a neat pour last week and this expression designed to replicate the original Mai Tai rum remains worth seeking out, so much flavor and still approachable at 49% ABV.

For some reason this is priced at just $30 for a 1½ oz pour. That is essentially the same as you’d pay if you bought the bottle at retail, so there’s basically no markup. Don’t waste time asking why when you could be heading to Kona’s right this very moment and getting a taste of this exotic elixir.

You might be tempted to try this in a Mai Tai, which is what I did during a visit to Kona’s in December. At just $40 for the cocktail it is certainly a good value for this rum. And it wasn’t half bad, but it wasn’t nearly as good as the amazing other Appleton 17 Mai Tais that I’ve had so set your expectations accordingly

There it is, Mai Tai fans, possibly your last opportunity to try this rum and even in a Mai Tai if you prefer. Let me know how it goes.

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Smuggler’s Cove Cargo Crate Mug

These interesting mugs were launched late last year but I finally got around to ordering. They’re based on the crate tables that are scattered throughout Smuggler’s Cove and designed by Aaron Seymour. Each mug was scanned and reproduced and the lid includes a rubber gasket so you could display them on the side or use them for actual storage. The mugs were produced by Beeline Creative with a large but limited run of 500 mugs per design with all designs currently still available.

The mugs ship in a gorgeous box by Tidbit Design with details about the mugs and the collection, and the mugs are tightly placed into styrofoam for safe shipment. My mug of choice was “Ship to SF” and there are ten designs to choose from. While these mugs aren’t ideal for carrying around at a party, they do feel nice and look even better.

Smuggler’s Cove did a special last month that was a two-for-one sale if you bought the “Sugar” mug. They’re now doing the same thing with the “XXX” mug, so these are much more affordable if the $70 price was a barrier to entry. Get them now before they’re gone by visiting Smuggler’s Cove or going to www.smugglerscovesf.com/store.

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Raid the Cove Rum Night at Smuggler’s Cove

Had a great time visiting the City on a chilly Wednesday evening to participate in a special discount program at Smuggler’s Cove. “Raid the Cove” meant that all rum pours were 20% off, a sizable discount especially for some of the Cove’s legendary rare (and, yes, expensive) rums.

The event ran smoothly considering the need for staff to gather all the rare and obscure bottles from within the tight confines of the venue. The staff really worked hard to fill orders and I saw many of the Rumbustion Society members working hard to add more rums to their checklist and saw numerous bottled drained!



I took the opportunity to try Appleton Joy for the first time, finding it quite good and definitely a lot more rich and funky than some of the other longer aged Appleton rums (especially Appleton 21). I compared Joy to Appleton 15 and definitely thought it was so much better, thanks in part to this blend of rums all being aged 25 years or longer.

We also took the opportunity to order a couple of Smuggler’s Cove’s famous original cocktails. Mrs. Mai Tai had Dr. Barca’s Fluffy Banana and I had the Rongo Rongo, both so rich and full of flavor (and booze!). Thanks to Melissa for making great cocktails despite all the chaos.



This probably wasn’t the best night for newbies to visit but for experienced rum nerds who are participating in the Rumbustion Society it was quite a good night for some less expensive rum pours.

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The Best Mai Tai of 2025: Smuggler’s Cove

Yes, I know that we’re not far into 2025 but I wanted to acknowledge the excellent Mai Tai I had at Smuggler’s Cove last weekend and sort of put the stake in the ground as the gold standard for mainstream cocktail bar Mai Tais. Can other bars top it? Possibly, but the vast majority won’t even come close.

And Smuggler’s didn’t too shabby with the other cocktails in our order, all so well prepared and balanced just like we always experience there. A lot of places pay lip service to “craft cocktails” but few provide consistent excellence like the Cove. Kudos to the staff for continuing the tradition.

There was a nice crowd there at opening on Sunday, but not so many that you couldn’t find a seat to relax. I was also able to pick up the fabulous 15th Anniversary Mai Tai glass featuring eight colors and a really great design. The last thing I need is another Mai Tai glass but I have to salute owners Martin and Rebecca Cate, they really do have great taste and that fab design is a testament.