Tipsy Tiki

This is the former Myna Bird Tiki Bar location in the food court at the International Marketplace. There was an ownership change for the food court and this bar was rebranded as being part of the La Pina Cantina next door. So I was surprised to see a new name here and also a new menu.

And, friends, I’m here to tell you that Tipsy Tiki is fantastic. Our bartender Lee told us his Mai Tai is made from fresh ingredients and while I’m no Island Mai Tai fanatic, this one was pretty great. One of the best I’ve ever had. Mahalo Lee!

Mrs Mai Tai had the Cool n Fresh with Tequila, lavender syrup, cucumber syrup, lime, and coconut water and it was really amazing. We will return to try more of the menu.

This venue may not scratch the itch for the hardcore tikiphile, but I’m always ready to welcome a new tiki place when the cocktails are outstanding. Check it out in Waikiki!

Princess Mai Tai

We’re staying at the Sheraton Princess Kaiulani and stopped by the Splash Bar for lunch. I enjoyed my beef skewers but felt the Mai Tai was just so-so.

Plenty of tikis on the grounds and we enjoy the central Waikiki location. At least we can see the ocean peeking over the Moana across the street.

Monkeypod Mai Tai

We ventured across the street from Aulani for dinner at Monkeypod Kitchen. Their Mai Tai has honey-lilikoi foam, as well as Kula silver and dark rums, Macadamia Nut Orgeat, and Bots Orange Curacao. When I tried this in 2019 I didn’t love it, but I have to say that this time it was a better experience. The foam overlowed everywhere, like lava from a Hawaiian volcano, but once we mixed the foam and rum float together with everything then this was a pretty good cocktail.

Even better for me was the Fifty-Foot Pole, with Ko Hana Kea Hawaiian rum, Smith & Cross Jamaican rum, Joto Yuzu, Mango Shrub, and Ango. One of the best cocktails I’ve had in a while. Meanwhile, Mrs. Mai Tai loved Gin/coconut cocktail White Walker again, and then tried Ai’ono with Bourbon, pineapple, and cinnamon syrup. It was a good cocktail night.

And dinner was even better, since the Mahi fish sandwich I had was probably the best fish sandwich I’ve ever had. Julie’s Macadamia crusted Mai Tai was also excellent. The Strawberry Cream Pie was delightful. We had a slight issue with the meal, but our server went overboard to address it, with our appreciation. We really had a great time.

Disney’s Aulani Resort

Mrs Mai Tai and I landed in Honolulu and made our way over to Disney’s Aulani Resort for a one night stay. We love the grounds and atmosphere but it is so pricey it doesn’t warrant a long stay. We enjoyed the lazy river, pools, and even a quick dip in the ocean.

The Tropical Mai Tai (Hawaiian Mai Tai 1) was nothing special but I liked the Tropical Itch a lot better.