A ray of sunshine is the new release of the magazine covering the tiki lifestyle, including artists, music, and essays. This time, I have a cocktail published which makes it three issues in a row with photos, an article, or a recipe. It makes me feel good to contribute this magazine. Head on over to House of Tabu and pick up your copy.
It’s like the Blue Hawaii and the Mai Tai had a baby. This is an original riff and I hope you like it.
Blue Hawai-Tai by Kevin Crossman 1 oz Lemon Juice 1 oz White Overproof Jamaican Rum ½ oz Aged White Rum ½ oz Orgeat ½ oz Simple Syrup ½ oz Blue Curacao
Combine all ingredients in a shaker with crushed ice. Shake and dump into a small snifter glass. Garnish with Mint and tropical fruit.
Recommended spirits:
Any white Jamaican Overproof rum will do fine, including the widely available Wray & Nephew Overproof. For best results use a 100% pot-still rum such as Rum-Bar Overproof or Rum Fire.
For the white rum we recommend something with at least some pot-still component, such as Probitas, Denizen White, Hamilton White Stache, Myers’s White, or Plantation 3 Star. If you prefer something even lighter, then a rum with at least a little age such as Cruzan is recommended.