We sucked at Risky Quizness’Friends and Office trivia, but finished in the top 5 for Disney Parks and Anchorman trivia – but a win eluded us until this week for Indiana Jones Trivia.
We enjoy the Monday trivia events at Dr. Funk and it was a pretty full house for this week’s event too. Our son Quinn picked the team name “The Boulder” and son Riley did most of the heavy lifting for the 40 questions covering all five Indiana Jones movies. It was a come from behind victory, thanks in part to better knowledge of the Crystal Skull and Dial of Destiny films (my favorite: Last Crusade). Time to put the winning artifacts in a museum!
Monday is also $8 Mai Tai Monday at Dr. Funk and this week’s entry was pretty much perfect, vaulting it up several spots on our running Top Mai Tais of 2025 list. Still the greatest value Mai Tai you can buy on a regular basis.
We’ve loved The Fink ever since it opened in downtown Napa, with a travel themed cocktail menu and an elaborate nautical interior. Sunday was a celebration of the venue’s second anniversary which included some cocktail specials and a tiki themed celebration in conjunction with the upcoming 25th anniversary of Tiki Oasis. Guests were given 2 year buttons, a wonderful touch.
Namesake owner Judd Finkelstein played his usual host role and then changed outfits to perform with his hapa-haole band the Maikai Gents. Introducing the band, Tiki Oasis founder Otto Von Stroheim noted that the band has played more Tiki Oasis events than any other and it was easy to see why with the band playing an energetic set. The performace also included Finkelstein’s wife and daughters singing along for a spell. Longtime Tiki Oasis performer King Kukulele also dazzled the audience who are familiar with his big personality and wild antics.
The mad rush of tikiphiles and Napa locals was immense at the 3 pm opening, so the staff had to work to keep up with so many cocktail and food orders. On tap was a special cocktail called the FinkelGrog, created by Smuggler’s Cove’s Martin Cate. Meanwhile, I ordered some Crab Rangoon and Napa’s best Mai Tai, followed with a New York Sour featuring Judd’s Hill red wine.
The Fink trying to steal my drink
The event did not have a cover charge, but guests were offered the option to donate to Be Kind, a non-profit spotlighting the power of kindness to strengthen community, founded by Finkelstein daughters Talulah and Ruby.
The Fink remains a gem of a venue, a classy place run by the region’s premier hospitality host and family.
I’ve seen a lot of really prejudiced opinions about ready to drink Mai Tais lately, and those folks up on their high horse really need to refocus their attention on more important things. Of course they’re not as good as a perfectly made scratch Mai Tai at a bar or at home. But sometimes you’ve had a hard day and spending five minutes juicing and shaking and cleaning up is too much and you just want to pop a can or bottle and have a pretty reasonable Mai Tai.
Such is where we’ve landed in procuring Portland Oregon’s Straightaway Mai Tai, made with rum, orange liqueur, lime juice, and orgeat – and issued at 25% ABV. Sounds pretty good, doesn’t it? Unfortunately, this is what those haters think all RTD Mai Tais are like – very lime forward and without much rum taste – plus strange flavors on the finish. Not even Jamaican rum in the blend can save this.
So, yeah, not good at all.
Thankfully, there’s always a shot of rum for those break glass type moments.
There’s been a frenzy of social media posts about this rum this month, influenced by our mid-year ranking of a Mai Tai made with this rum being number one of the year as well as a recent fire sale on the product at SoCal retailer Hi-Time Wine Cellars. With the rum dropping in price to under $20 I made sure to secure a bottle to try again at home.
Rare Cane is a new independent bottler with a few expressions available, with this one being the largest in distribution with 1400 bottles. Rare Cane Jamaica Pot Still is a boozy 68% ABV and is finished in madeira style California wine barrels. This is comparable to several Dr. Bird rum expressions finished in similar casks, and both use Worthy Park distillate. Which is to say that it is funky and a total flavor bomb, but more approachable than Dr. Bird’s standard expression aged in Moscatel sherry casks. Rare Cane has more traditional barrel aging notes to my taste and is darker in color than Dr. Bird.
Regular readers know that punchy and higher proof Jamaican rums are my sweet spot for a Mai Tai, and Rare Cane delivers at home nearly as well as it did back in March when Jason Alexander made me one at Devil’s Reef in Tacoma for our best Mai Tai of the year so far. I’m guessing Jason used a little bit of vanilla syrup, since a Mai Tai I made with a quarter ounce of syrup replacing the Demerara seemed closer to what I remembered.
Trader Vic’s Emeryville partnered with the Rolling Stones’ Crossfire Hurricane Rum for some cocktail and glassware bundles in June which we missed out on, but we found ourselves at the marina for dinner last Friday and provided an opportunity to taste the rum in Mai Tai form.
The product is named after a lyric from the Stones’ song “Jumpin’ Jack Flash” and is a blend of rums from Jamaican, Barbados, and Dominican Republic and issued at 40% ABV. Online reviews indicate this is likely sweetened, but I tasted no unwelcome flavors when I asked for the rum in Mai Tai format. It is a flavorful rum and made for a very nice Mai Tai – not too punchy but with enough rummy flavors to satisfy. We continue to appreciate that Trader Vic’s Emeryville allows for called rum Mai Tais especially since they have a nice selection to choose from including rarities such as this one.
The special Mai Tai glass produced in conjunction with Crossfire Hurricane rum was available at Emeryville in the green colorway but is now sold out online.
Our dinner at Vic’s was fabulous as always, and my son even tried the Indonesian Rack of Lamb that seems like a dish that would have been contemporaneous with release date of the Rolling Stones “Jumpin’ Jack Flash” single. The lamb is cooked in the Chinese oven and while I’ve seen it on Vic’s menus for years I’ve never tried it until this time – we both enjoyed it.
Our beloved favorite tiki bar The Kon-Tikiclosed in Oakland last December, but for one night only we got to relive the memories with a special night at El Cerrito’s Little Hill Lounge. Several former Kon-Tiki bartenders were making classic drinks such as the Kon-Tiki Grog, Virgin’s Sacrifice, and Uma Uma. Food including an amazing burger was from Chisme, the new venture from former Kon-Tiki chef Manuel Bonilla and friends soon to take over the Kon-Tiki space in Oakland. So good – just like I remember from the Kon-Tiki days.
Owned by the same ownership group, Little Hill is a dive bar on San Pablo Ave. with plenty of retro touches and a nice back room that’s typically used for live music. On this evening the back room was used to auction masks, lamps, floats, and other items that previously hung at the Kon-Tiki. Joe Kent served as the auctioneer and did an amazing job, assisted by fellow “Oakhana” member Jeff Hall. The frenzy was palpable as dozens gathered to take home something from Kon-Tiki, some mentioning that the Kon-Tiki served as an inspiration for their home tiki bar. I went home with a Woody Miller wall carving, a small Oceanic Arts tiki, and giant float.
The Mai Tai was a variant called “Now that’s a Fucking Mai Tai” and was made with the Worthy Park 5 yr Single Barrel procured by Kon-Tiki. This very rum-forward Mai Tai hit all the right spots for me and I think that the Kon-Tiki Grog and Kon-Tiki Zombie were a great as I’ve ever had them. And it was so nice for Mrs. Mai Tai to have an Uma Uma again as well.
Reliving the Kon-Tiki with Friends
There were so many people at this event, with some great retro music from DJ Ship Rex and Woody Miller. Doc Parks also played DJ and went a bit off the rails with some mainstream 80s top 40 but people seemed to be having a great time. While we’re really not getting Kon-Tiki back again, Little Hill Lounge is not that far away and does cocktails just as well as they do beer and shots, so check them out.
Guest Bartender CarlosDJ Ship RexWoody and Doc Hyping the CrowdJoe KentI got a Woody
We had a great time a couple weeks ago on back to back visits to Dr. Funk, first to check out the Monday trivia event which was the movie Anchorman. In a past life I used to have a podcast and blog about the Frat Pack so this was a seminal movie and one of my favorites. We finished second but I won the raffle for a bottle of Scotch (yes, you can say it… “I love scotch. Scotchy, scotch, scotch. Here it goes down, down into my belly…”). This one was more sparsely attended than past events but lucky for us since it was the last night of the old Dr. Funk cocktail menu they were running specials on some of the drinks that were being dropped.
Jungle Bird
Dr. Funk’s new cocktail menu launched the next night, so we brought the family to give the drinks a try. I was especially interested in trying the revised Jungle Bird that dropped Cruzan Black Strap and is now using Worthy Park Select from Jamaica and so much better. The other new cocktails were well-received by the family including the Boozy Beachbum, Thai Chi, Espresso Oasis, and Myers’s Storm. The Lychee Luau was a little less sweet than when I sampled it during a preview, but it is still one that I recommend. And if you are looking for a Dr. Funk swizzle, you’ll have a hard time missing one.
During my visits I did take advantage of Tuesday’s all-day Happy Hour pricing to have the Mai Tai for only $12, plus a Hamilton White Stache Daiquiri off the Rum Asylum checklist. The DJ for this particular Tiki Tuesday was DJ Ship Rex who always provides an energetic set of vintage tunes.
