Category: Travel

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Frankenstein’s Cocktail Bar Pop-Up

Here’s the description:

Inside Frankenstein’s lab, you’ll find yourself surrounded by mysterious potions, shimmering elixirs, and spine-tingling concoctions. Help our Mad Scientists complete their work by adding the final ingredients to the secret formulas. Together, you’ll unlock the secrets hidden within the simmering beakers and test tubes.

There can only be one Frankenstein — will it be you?

This sounds like common pop-up bar experiences where there’s a storyline and some actors, often with tests and activities that the audience participates in.

Bucketlisters’ Frankenstein Cocktail Bar is not that kind of pop-up.

Instead, it’s a decorated bar in the basement under the country bar Westwood located in San Francisco with themed cocktails, plus the opportunity to pay for a tarot card reading. In our case the bartenders were not dressed up as scientists or with make-up, however we did find they were very efficient and friendly. The decor is somewhat sparse considering the large space, though an animatronic Monster is a welcome and cool touch. Most attendees were dressed for Halloween in some fashion.

The ticketing system references “interactive cocktails” but these aren’t plot related, it’s things like a glass with cotton candy where you pour the cocktail over it – no great shakes and honestly is misleading in the ticketing system. We went with the $22 general admission which includes entrance and one cocktail ($15 value), so there’s effectively a bit of a cover charge. That said, the ticket says this is for 90 minutes but we stayed well past that timeframe and were in no way asked to leave.

The good news is that we found the cocktails to be pretty good – and suuuuper boozy. So much that several of us were really “feeling it”. Mrs. Mai Tai’s Electric Jolt with cotton candy was really good as was her Spidey Senses. I enjoyed the smoked Monstrosity old fashioned, and we all got to enjoy the Creature of Havic that’s served in the Monster’s skull! I’ve got say this part was pretty cool.

If you set your expectations according, and definitely eat beforehand, I think this concept is executed well enough to be worth checking out.

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Breakfast at Trader Sam’s at Disneyland Hotel

We always enjoy visiting Trader Sam’s Enchanted Tiki Bar at the Disneyland Hotel and wanted to check out the breakfast service that’s been running for a few months. Parking at the Disneyland Hotel is easy and you can get valet parking validated at Sam’s for 3 hours, so there’s no cost other than the tip to the valet runner. Breakfast runs from 8:00 am to 11:00 am, then Sam’s transitions to their everyday lunch/dinner menu.

Our entry was super easy as we arrived a little before 9:30 am on Sunday. The inside bar was about a quarter full and we were seated at the bar. Service for dinks and food was so quick we literally could have been seated and finished in about 20 minutes, though of course we lingered to soak up the atmosphere that Trader Sam’s is famous for.

The small-ish menu is fairly standard with a few Polynesian twists on breakfast favorites. I went with some eggs with ham and potatoes, while Mrs. Mai Tai enjoyed a fluffy Mickey Mouse shaped pancake. She wasn’t drinking and had a glass of orange juice that was actually far larger than those little glasses of OJ you usually see at breakfast. There are a couple Halloween cocktails on a special menu but we didn’t try any.

I challenged Skipper Shirley with a Mai Tai with Appleton 12, since I like to upscale the rum in my cocktail from what’s normally served here. I was honestly a bit disappointed that Shirley mentioned that she had put some Planteray 3 Star in the cocktail, because she believed that a Mai Tai should have more than one rum, though I couldn’t really complain with the end result which was a delicious drink that was perfect so early in the morning.

By the time we left the space was filling up, though was still far from capacity. Many folks were enjoying the cool air and nice views outside on the Tangaroa Terrance outside as well, but we always try for inside at Sam’s because we love vibe and things to look at. Breakfast at Trader Sam’s is a really great option for a get-away day or if you’re staying nearby and not rope-dropping the parks. The expanded hours allow even more guests to visit one of the best tiki bars anywhere and my favorite in Southern California.

Breakfast at Trader Sam’s Enchanted Tiki Bar
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Pirates Dinner Adventure Swashbuckling Fun

Our Buena Park weekend continued at the Pirates Dinner Adventure, a swashbuckling counterpart to Medieval Times down the street. The show includes a detailed plot, two romantic subplots, acrobatic performances, songs, fight scenes, and plenty of elements to involve the crowd. Dinner includes soft drinks plus soup or salad and a chicken main course – plus utensils to eat with that aren’t provided at the other place. This was a fun time with our large group, some of which dressed up for the event.

After entering the venue, there’s a bar to order alcoholic drinks, plus a large gift shop if you want to outfit yourself for the event and to get into the pirate spirit. The drinks here are definitely not craft, though if slushy drinks are your thing there are a couple options and lots of beer/wine selections.

I looked at the “Caribbean Mai Tai” and saw that it contains three kinds of flavored rums with Captain Morgan Coconut Rum, Captain Morgan Pineapple Rum, Cruzan Guava Rum, plus Orange and Cranberry Juice; I decided to pass but was pleased to see that Sam took the plunge. Meanwhile, I kept in the spirit of the event by building my own “Pirate Boilermaker” by pairing an Octoberfest beer with a shot of Captain Morgan Spiced rum, yum.

Pirates Boilermaker

The crowd certainly seemed to enjoy the show, including a couple who were celebrating their 10th anniversary – being married inside the Pirates Dinner Adventure! There were several opportunities for the audience to participate in some of the show elements, such as hoisting a flag, and of course lots of cheering for the pirate who matched the color of your section.

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Spooky Fun at The Cauldron

Our SoCal trip continued with another visit to the horror-themed bar The Cauldron near our Knott’s Berry Farm Hotel, with an offer of a discount if you come costumed as witches or vampires. They don’t offer reservations for large groups but Brenda booked the secret room for our larger group. It would be perfect for sacrificial ceremonies but we stuck to appetizers and cocktails.

The Cauldron definitely puts an effort into making interesting drinks, even if their rum selection leans sweet. I ended up going with the Devil’s Margarita that has a float of red wine that looked great and tasted quite amazing. The staff were even able to make a cherry-leaning cocktail that David tried on an earlier trip, and generally we found the cocktail game to be pretty good here.

Inside, the spooky vibe was in full effect thanks the every day decor and also to other groups getting the memo on the dress code – lots of witches or just people in pumpkin gear.

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Jedi Mind Tricks at Oga’s Cantina

Disneyland has undergone a procedural change in how guests can enter Oga’s Cantina, the bar inside the Star Wars-themed Galaxy’s Edge. Where previously you could make reservations online or make a day of reservation at the venue and come back when the slot was ready, the new process is completely based off a stand-by line.

The most obvious change in visiting is actually psychological, perhaps some sort of mind trick from the Jedi forces running the cantina. When you make a reservation that’s good for 90 minutes you often would stay for the full 90 minutes. But when it is standby, you have no specific expectation of a time slot and so we saw many guests leave after one round and we ourselves were in and out in less than an hour. All of which means that the line moves fairly quickly, which we think is an overall net-benefit for this venue which is still a lot of fun.

Mrs. Mai Tai and I were on a quick half-day visit to see the Halloween offerings at Disneyland but we took refuge from the muggy conditions. We absolutely loved the Garlic Cheese bread and revisited some favorite cocktails that we thought were pretty good. The Outer Rim with tequila and a puree topping no longer includes the salted rim but is still well done, as is the Coruscant Cooler with bourbon. Julie’s Jet Juice came in a little glass, similar to those little orange juice glasses you get at brunch, and my Jedi Mind Trick featured grapefruit in the best of ways.

The standing table we were at wasn’t too bad, we made friends with the first group but found the second to not able to understand how to fit people into the available space, and our server was right on top of everything. We enjoyed DJ Rex and the music which thankfully wasn’t too loud, so this was a very successful mission.

Coruscant Cooler / Jet Juice
Jedi Mind Trick / Outer Rim
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Tommy Bahama’s Amazing Frozen Mai Tai

Had to make time to swing by the Tommy Bahama Marlin Bar at the Fashion Valley mall while we were across the street at Tiki Oasis. This still impresses, it tastes like a Mai Tai and has plenty of rummy flavor thanks to the dark rum float.

The Marlin Bar has pretty good cocktails and I enjoyed some great sliders as well. There was even a couple playing live music during our visit.

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John Caine’s Famous Cosmopolitan by John Caine

Another classic cocktail, this time the Cosmopolitan at the At Water Tavern in China Basin. We had a nice dinner before a concert at nearby Chase Center, but in reviewing the menu on the venue’s website I saw an entry titled “John Caine’s Famous Cosmopolitan by John Caine.” That seemed, well, it seemed really unusual. Who is John Caine and why does his name appear not once but twice next to the Cosmo?

Intrigued, I ordered the Cosmo and asked the server who John Caine is. She answered and told me he was the owner of the restaurant. Later, Caine himself popped by our table to say hello and told us that he brought the Cosmo to San Francisco from Cleveland in the late 1980s and he’s even included in the Wikipedia entry for the cocktail. Apparently he had been told about the cocktail by gay men who had visited New England where cranberry juice was prevalent and so it was natural to add it to a Kamikaze cocktail to get the pink color that the drink is famous for.

Pondering the cocktail while drinking it, I wondered what the big deal is since the lightness of the flavor profile wasn’t really doing anything for me since I’m used to bolder flavors from tiki drinks or spirit-forward classic cocktails. But I acknowledge that for many the lightness is a feature, not a bug, and the Cosmo falls into that class of cocktail. It’s pretty.

Reviewing the physical menu at At Water, it just says “John Caine’s Cosmopolitan” – slightly more modest – and the list of ingredients which say Hanson vodka, cranberry, and lime. Hanson is vodka made from grapes in Sonoma and there are several expressions including lemon and mandarin that would be more suitable to the IBA specified recipe that includes Absolut Citron, but the expression isn’t noted. Notably absent is Cointreau, a key component of the now-standard Cosmo recipe, though upon tasting the drink it does appear that Caine prefers it dryer.

At Water is adjacent to Oracle Park Lot A and is a great option before or after an event in the area. Or just an excursion to try a bit of cocktail history.