Category: Travel

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Best Mai Tai in Vegas at Viking Mike’s Alpine Yurt Bar?

Our weekend tour of themed bars and restaurants was highlighted by a visit at opening to Viking Mike’s Alpine Yurt Bar in Vegas’ Arts District. We arrived about 15 minutes before opening and a crowd started to gather, which was good news since being early meant we were able to get seated at the bar back in the yurt portion of the venue. The thematic elements are so well-done here, including the impressive carvings outside and continuing past the first bar with an aurora borealis effect. The round yurt section was breathtaking with seating ringing the exterior portion of the room and featuring stone, furs, and Scandinavian textures.

Once seated we received a small non-alcoholic welcome drink featuring compote and spices. The cocktail menu features riffs on a number of classic cocktails including the Mikkel-Tai with tequila, Rum Fire, hazelnut sage orgeat, and Kronan Swedish Punsch. Mai Tai purists wouldn’t consider this variant up to Trader Vic’s standards but in this writer’s opinion the cocktail was fantastic – very rich and nutty, with the tequila and Jamaican rum really working well together. This was easily one of the best new Mai Tai style cocktails I’ve had in a while – don’t skip it.

Mikkel-Tai

The other cocktails our party tried were similarly well-done, and there are some great beer and wine options as well. Some others even had the shared Shot-Ski for four, which the staff set up by ringing bells and shouting as if this was a Viking victory cheer. Mike’s also offers some good food options. One of our party ordered the sausage tower and I had filling chicken schnitzel sandwich and house browns. A “tin” of Swedish fish completed our meal. We found the food to be very authentic to items we’ve had in Europe and despite a venue-filling crowd the food came out promptly and was served piping hot.

Viking Mike’s is one of the best themed bars in Las Vegas and compares favorably to the other destinations in the burgeoning Arts District bar scene.

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The Sex Panther at Prowl

Prowl is a jungle themed lounge in Las Vegas’ arts district, next door to Stray Pirate and co-owned by the some of the same crew. We landed early evening on Friday to find a small mixed crowd and one bartender holding court. The thematic elements include some LED screens, plenty foliage, and a stone idol on one wall. There are a variety of seating areas and booths, plus some great looking lamps that’ll give you retro vibes.

The menu has all kinds of fun nods, including “For a Good Time, Call 1-888-87-PROWL” (call it, it works), Monstera Mash, and Mustache Ride. As a fan of the Anchorman movie back in the day, I was immediately were drawn to Sex Panther and then very intrigued by the Mai Tai meets Margarita ingredient list that includes Mexican rum, tequila, pepita orgeat, and of course “bits of real panther.” This was a good cocktail, though I would have preferred it over crushed ice rather than served up.

Our bartender Jacklyn did a great job checking in with our party and we all seemed to enjoy the vibe and the cocktails. There are a variety of merch options including glassware designed by McBiff, hats, and more. The Arts District is really booming with great cocktail bars, with Prowl being another recent fun addition.

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Wilfred’s Lounge Has The Sesame Mai Tai You Never Knew You Needed… Until You Did

We always enjoy visits to Wilfred’s Lounge in downtown Napa, which is still doing a great job offering a Hawaiian-leaning food menu and a variety of exotic cocktails. This time we feasted on appetizers including a pretty nice Pupu Sampler Platter along with Spam fries and Spam musubi. The standout here were the Spam fries, perfectly fried and seasoned – and the salmon rangoon in the sampler platter had a nice spicy bite to them as well.

For drinks, Mrs. Mai Tai went with the Maximum Aloha which is still made to original specs and contains so many great flavors – not as sweet as you’d think, either. It is still the best cocktail here, so if you’ve never had this cocktail it is definitely worth the trip.

I perused the Mai Tai menu and decided to try something new by ordering the San Fransokyo. It’s quite a stretch to call this a “Mai Tai” considering it doesn’t have any original Mai Tai ingredients, but it has a type of orgeat so I suppose that’s fine. This black cocktail has some components I usually don’t have, including shochu, sake, cachaca, pisco, Cherry Heering, black sesame orgeat, shiso, and lemon. This is really sesame forward, and found it to be pretty enjoyable too. Maybe not in my regular rotation but definitely glad I tried it.

Wilfred’s Lounge also features great views of the Napa River, with fire-pit lounge seating upstairs that is even better when it’s warmer.

San Fransokyo and Maximum Aloha

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The Fink Is Napa’s Can Do Cocktail Lounge

We took a trek up to Napa to view the Lighted Art Festival, with displays across the charming downtown. We also made sure to visit our favorite cocktail joint and had a couple rounds with local friends. While we’ve patronized The Fink several times, during this visit we really got to see how they handled a contrasting set of cocktails, all of which were made with the high standards they’re known for.

Let’s get the easy stuff out of the way; yes, The Fink’s OG Mai Tai is still excellent and the best one I’ve had all year. We even suggested this to our friend who’d only ever had island Mai Tais and she was completely blown away by the nutty flavors from The Fink’s house-made orgeat. Also excellent was the tiki cult favorite Reverb Crash that features zesty white grapefruit, demonstrating once again that tropical drinks are a strength here.

We also saw that The Fink does well with other cocktail styles including an off menu Gin Daisy that was a special order from our friend. The Candy Apple Sour, New York Sour, and Mocha Milk Punch were all perfectly balanced and highlighted diverse flavors. The Fink really proved that they can do it all.

Candy Apple Sour and Mocha Milk Punch
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Nightcaps at Rosetta Brings Mardi Gras Menu to Downtown Livermore

Our favorite Livermore cocktail spot has a New Orleans inspired menu to celebrate Mardi Gras, available now through February 13. Nightcaps at Rosetta is the evening persona of Rosetta Roasting and trades coffee for a cocktail focus.

The NOLA menu is pretty vast with numerous favorites such as the Sazerac, Bourbon Street Julep, and Voodoo Grog. There are also some food options including king cake that compliments Rosetta’s always stellar cake lineup. We skipped the alligator flatbread and went with the beignets that are served either with chocolate or a raspberry cream dipping sauce and these were really great.

Hurricane

On the cocktail side I went with the Hurricane which leans a little more juicy and orange-forward than on the passionfruit side, with a good amount of rum but not so much that it’ll kill you. I found it to be delightfully balanced with plenty of flavor, with a lighter and less syrupy body. Mrs. Mai Tai had the Marie Laveau which is somewhat like an Espresso Martini but with bolder coffee flavors that’ll really appeal to those who love a bold, dark roast.

Marie Laveau

Be sure to check out the Mardi Gras menu while you can, and be prepared for a Valentine’s Day menu at Nightcaps for the 14th.

Beignets and Masks
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Frozen Delights with the Peachtree Punch and Grasshopper at Trader Vic’s Atlanta

Two highlights from our visits to Trader Vic’s Atlanta were a couple of frozen drinks that are designed for very easy drinking.

The Peachtree Punch is the signature cocktail for this location, described as including light rum, peaches, oranges, and “a soft southern whisper of coconuts”. Using peaches, Georgia’s state fruit, makes a lot of sense and the flavor profile was mild and not overpowering, a plus for me. I enjoyed the punch and for me was a very good change of pace from the boozy tiki drinks I’m usually imbibing.

Peachtree Punch

Meanwhile, Mrs. Mai Tai fell in love with Trader Vic’s Grasshopper, featuring crème de cacao, crème de menthe, and vanilla ice cream ordering it both nights were there. As desert cocktails go, this creamy blend was excellent and a true palette cleanser. Highly recommended.

Grasshopper

The Sea Dreams and Koana Puffer cocktails were also very good, comparable to other Vic’s locations. We’ll cover the Mai Tai in a separate post.

Sea Dreams and Koana Puffer
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Trader Vic’s Atlanta

A highlight of our Inuhele weekend was a visit to the last restaurant that opened during Trader Vic’s lifetime. Located in the basement of the Hilton hotel, Trader Vic’s Atlanta will be celebrating its 50th anniversary later this year and significant portions of the venue haven’t been touched since opening. The eye candy starts before you enter with large Barney West tikis behind the elevators, plus a large foyer that leads to the Mai Tai Bar and then to three distinct dining areas.

We had dinner two nights here and found the food to be comparable to other Vic’s locations, except that the portions were noticeably larger. The fried rice, wonton soup, and crab rangoon were delicious, and they still offer whipped peanut butter spread with crackers as an included appetizer. Our service was friendly and prompt both nights.

During our Inuhele weekend visits the foyer was taken over with a large selection of Trader Vic’s merchandise, with Eve Bergeron present to help with the sales and to talk to fans of the chain founded by her grandfather. Trader Vic’s Atlanta also sells their own branded merch, available throughout the year.

Toward the back of the venue there’s a patio or sorts that serves as a smoking section. There’s a large Barney West Moai facing the street and bright Trader Vic’s signage back there as well. The venue has many pieces of original art and decor, historical displays, and signature Chinese Ovens, making this a true time-machine for those looking for a vintage experience.

We had a lot of fun talking tiki and Trader Vic’s with Jim and Mick, too. Since Mick is a local he pointed out several features and history of the venue.