Category: Tiki Bar

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1956 Mai Tai Recipe

This recipe differs significantly from the classic 1944 Mai Tai recipe, and Bergeron indicates this is the recipe that’s served both in the stateside Trader Vic’s restaurants but also the Royal Hawaiian Hotel in Honolulu. This recipe seems to predate the widespread use of pineapple juice in the Hawaiian style Mai Tai. 

1956 Mai Tai – Adjusted for 2020
1 ounce Lime Juice
¼ ounce Rock Candy Syrup
¼ ounce Curacao
¼ ounce Orgeat
1½ ounces Lightly Aged Puerto Rican Rum
½ ounce Hamilton Pot Still Black Rum
¼ ounce Coruba Dark Rum 

Mix in 16 ounce tumbler glass with shaved ice. Drop half a spent lime shell in the glass. Stir and decorate with fresh mint.

Learn more: 1956 Mai Tai

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Luau Lounge: Outdoor Tiki at Pier 39

Traveled Sunday to SF and along the way we went over to Pier 39 to check out the new patio experience at the Luau Lounge. I’ve had some mixed experiences over the years at the Luau Lounge, but it is always good to see when businesses are trying to hang on and maybe even thrive in COVID times. Hence the Luau Lounge taking over the former stage space at the end of the pier.

The set up looks good, with tables spaced out well. The cocktail menu still includes a few tiki favorites, along with mainstream cocktails, beer, and wine that are necessary for a tourist restaurant. Food has been good here when we’ve visited before.

We didn’t stay for a drink or meal, though. We’re still a little hesitant about the outdoor dining with strangers, but mostly for us on Sunday at noon was lack of shade. I think there will be many times during the day where the sun won’t be too bad, but our timing wasn’t great.

If you’re in SF and hankering for some tiki, the Luau Lounge seems like a reasonable choice right now.

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Oakhana Down the Hatch Game 2020

I grew up in the 1970s, which meant that it was impossible to not be aware of the seminal 1970s game show, Match Game. It was one of my favorites back then, and remains a favorite today. 

So, I decided to put together a Match Game themed game show for the tiki ohana community based in Oakland, the Oakhana. We met up on Zoom and everyone dressed up so fabulously. And everyone was well lubricated, a Match Game tradition.

Questions ranged from “dumb” things to put into a Mai Tai, the country that makes the best rum, tiki artists, naughty cocktails, and a few Oakland-specific questions. Plus two Audience Match rounds and two Super Match challenges.

There was a primary game and then a “second round” using some alternative questions with the same panelists but different contestants. Hope you enjoy.

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To-Go Cocktails Still Going Strong at Forbidden Island

Pleased provide another report from our to-go experience at Forbidden Island.

For takeout food we did the coconut shrimp with fries that were crispy and delicious – and Mrs. Mai Tai had the corn dogs that she loves so much. Check.

For the drinks we had an assortment. The coconut forward Monkey Pod was favored by Mrs. Mai Tai once again and she said it was really good as always.

For my drinks I went home with a Hurricane, a 1950 Zombie, and a classic Mai Tai. Of these three, the Hurricane was the standout – but a warning that it is very boozy. The sweet Fassionola in this cocktail is really great. For the Zombie and Mai Tai, these were both less sweet than is my preference. This is the downside of to-go cocktails in that you can’t tell your bartender to make it a little sweeter because that’s the way you like it. But, a little extra Demerara syrup or Orgeat is all it took to set these both to the path of delightful.

This was good timing, too. I’m working on a house Zombie recipe and wanted to try the 1950 Zombie to compare to the 1934 version.

The online ordering system at Forbidden Island is a breeze and they seem to have weekly specials. Give them a try this weekend!

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Tiki Bar Directional Signs

I love these signs prepared by Dave Hansen of Lake Tiki Woodcrafts. Hand-carved and hand-painted. They look amazing.
 
These pay tribute to my two favorite Tiki Bars, Trader Vic’s in Emeryville and The Kon-Tiki in Oakland. Not too far away from home here in Fremont, and thankfully both are still open serving excellent take out food and cocktails.
 
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International Mai Tai Day 2020

June 30 is a perfect time to highlight my Top 10 Mai Tais of 2020 (so far). My own homemade Mai Tais not included (with one exception). However you can celebrate, give a toast to The Trader today.

1) The last Ultimate Mai Tai from Terry Six at The Kon-Tiki
No bartender has made me a better Mai Tai than Terry.

2) Take Out 1944 Mai Tai from Trader Vic’s
It was so great to have a wonderful take-home Mai Tai. Gave me hope for lockdown.

3) 1944 Mai Tai with Appleton 12 at Trader Sam’s
Bartenders at Sam’s are always willing to go a bit off-menu.

4) Smuggler’s Cove
I landed here in February sort of by accident but it worked out perfect when I had a great Mai Tai.

5) Buz-Tai from Hula Hoops
Another take-out Mai Tai that was amazing. Bold variant.

6) Coruba / Hamilton 86 Mai Tai at Fred & Ginger’s
Home bar Mai Tai made by Terra Fritch
for a socially distant cocktail hour.

7) Trader Vic’s Mai Tai with Mai Tai Concentrate
I’ve been waiting years to try this at home. It’s finally available.

8) Grand Mai Tai
Pretty much a ’44 with the dark rum presented as a float. Good stuff from the Craftman’s hotel bar at Disneyland.

9) Blue Hawai-Tai
My own Blue Hawaii/Mai Tai riff that got press in Exotica Moderne and seemed to make fans worldwide.

10) Kai Mai Tai
Blood Orange in a Mai Tai? Yes, it’s delicious. And somewhat deadly.