Tiki Tom’s

We’re late to the reopening party, but perhaps that helped our experience on Sunday. Mrs. Mai Tai did some shopping in Walnut Creek and we hit Tiki Tom’s for dinner and drinks. Everything they say about the remodel is true and even more so. It is gorgeous inside with all kinds of cool Hawaiian and Tiki elements. I loved the mug displays and nods to Disney and TV shows, plus some very immersive lighting and Hawaiian music that was totally on point.

Several people have told us that drinks were inconsistent, but my Mai Tai was really quite good. Mrs Mai Tai had the Dole Whip with a Dark Rum float that tasted very nice, and I also tried the original cocktail Blowfish Intoxica. This Hemingway Daiquiri riff with Rhum Agricole was really well prepared and balanced.

For food, I had the Shrimp and Pork Lumpia and also the Kalua Pork Sliders, while Mrs. Mai Tai had the Beet Salad and Coconut Nice. All the food we had was great, though since the kitchen is small the plates came out in pairs. Our server was quite earnest and friendly.

Patrons seem to be digging the new Tiki Tom’s. There weren’t any Frat bros or jocks on our visit, and one group even asked to be seated in the fantastic nautical-themed booth just past the bar.

If there’s a downside, the food and cocktail prices are at least ~$3-5 more than you’d expect to pay. We know the rent in downtown Walnut Creek is high, but prices seemed higher than Oakland or San Francisco. Nonetheless, we loved our visit to Tiki Tom’s and can’t wait to return.

Boozy Cocktails at Forbidden Island

Had a really great couple of cocktails at Forbidden Island the other night. I started with a vintage cocktail, the Tradewinds. FI’s preparation was quite nice and I enjoy this cocktail that’s a combination of citrus, coconut creme, rum, and apricot brandy.

Next up was the Bombo, an old fashioned riff that features Forbidden Island’s barrel selection of Balcones Rum from Texas. The rum is high proof and very full flavored similar to Jamaican or Demerara rums. The cocktail features the Balcones rum over crushed ice along with dark brown sugar and fresh nutmeg on top. It was really outstanding.

Saint Lucia’s Fox

I really enjoyed this new cocktail at The Kon-Tiki. It is part of the new cocktail menu and is a delightful combination of Bounty Dark Rum, Cream of Coconut, Passion Fruit, Campari, and Orange Juice. Not at all reminiscent of a Painkiller. The bitter Campari and tart Passion Fruit really balanced the OJ and Coconut Creme.

So nice to see menus on the tables again, and with so many new cocktails to try when I’m looking for something different than the old favorites.

While at Kon-Tiki I also tried the Crab and Shrimp Rangoon Dip, with wonton chips. Very flavorful and just about the right amount of dip per chip. You’ll find that a fork is helpful at getting the dip onto the crispy wontons though.

I also want to highlight the excellent musical selection from Kon-Tiki bartender Tony Martinez. Tony’s Spotify playlist “Kon-cumbia” was a peppy mix of instrumentals and songs with vocals. While not traditional “tiki bar music,” I found that it fit in perfectly as the music was great in the background and totally set the happy mood. More of this, please.

 

Kon-Tiki 4th Edition Printed Menu

The Kon-Tiki is launching a new printed cocktail menu for the first time since October 2019.

I don’t know if anyone else cares about this at all, but I’m always interested when one of my favorite places updates a menu. And since I have the older menus, it is interesting to see what’s coming, going, and staying.

Most notable for us is the inclusion of a Mai Tai listed on the menu and not just as an option on the Happy Hour menu or as a “call” item. We’ve discussed recently that the Kon-Tiki Mai Tai has a new rum blend featuring Jamaican, Martinique, and St. Luician rums. This is different from their previously blend, as well as the Mai Tai rums used at their sister bar The Kon-Tiki Room. Quite delightful, and of course the Kon-Tiki has a vast rum collection so the staff can make a Mai Tai out of any of those rums.

Also notable is the remaining inclusion of the premium Samaroli Mai Tai that uses a rare rum and is priced at $44 (hello “44 Mai Tai”). I’ve been told by staff that this Mai Tai is more popular than you might expect, so I guess there are still upscale customers in Oakland. What’s next, bottle service?

(that’s a joke, Kon-Tiki. Please don’t ever offer bottle service)

Be sure to try some of the amazing new cocktails the next time you visit.

Original Menu Holdovers
The Kon-Tiki Grog
The Kon-Tiki Zombie
Uma Uma
Virgin’s Sacrifice
 
Second Menu Holdovers
Coca-Coconut
Ma Kua (for 2 or 4)
Stormy Keone
 
Third Menu Holdovers
Golden Gong
Ring of Fire
Samaroli Mai Tai
 
New Exotic Drinks
Blush Crush
Donnie’s Element
Golden Snitch
Haitian Hi Ball
Island Old Fashioned
Mai Tai
Martinique on Fleek
Mezcal in the Banana Stand
Plantation Stiggins Fancy Pineapple Rum on Nitro Draft
Phoenix Bowl
Rum and Spice
Rum Club Cooler
Saint Lucia’s Fox
Sea Shandy
Sea Shandy Jr.
The Kon-Tiki Spritz
Virgin Painkiller
 
Thanks for the Memories
Anne Bonny
Calypso
Crystal Lagoon
Dick Smithereens
Eastern Sour
Guavameek
Key Largo
Logo Moco Vat
Ogopogo (bowl)
Rum & Honey
Summer Breeze
Sunken Tugboat
Tea Calaca Tiki
Thunder Island
Tropical Lemonade
Vahevela
Virgin’s Downfall
Volcano Bowl (for 4)
Voyager’s Mainbrace
Vult Boom
Wahine Fizz
 
RIP “Yacht Rock Hits”

Custom Lamps based Trader Vic’s Mug

Our friend Greg Smith aka @tikiloungelights did some amazing work on a pair of matching lamps for our bedroom.

Trader Vic’s Maori Haka mugs were inspired by a tiki at Trader Vic’s in Emeryville. Mugs are mounted on a wood base and bamboo pedestal with a wood carving above. Matching Shades made of real Tahitian Tapa cloth in shades built from scratch complete this custom design. Bulbs are 3-way LED.

Great is easy to work with on custom jobs like ours. You can see more on the Tiki Lounge Lights account, and locals can check out lamps in person at the Holiday Bazaar at Trader Vic’s on November 7th.

Frozen Disco Banana

Quick stop the other night at The Kon-Tiki Room at Palmetto to get a shot of the Disco Banana for a project I’m working on. I love this cocktail that was developed by Jeanie Grant back in her Pagan Idol days. It’s on the menu at Zombie Village where it is blended fresh and served in a coupe.

At the Kon-Tiki Room, the Disco Banana is a frozen drink from their slushy machine. Suuuuper cold! Still quite nice and just the right amount of banana flavor. The Pearl Diver glass is interesting and means that this is actually a pretty large serving.

We continue to be impressed with the service at the Kon-Tiki Room; the bartender was enthusiastic about doing something off menu for one of the people in our party. Vaccination checks and entry couldn’t be easier and a nice crowd for a Thursday even without a show across the street at the Fox Theater.