Trader Vic’s Bottled Mai Tai

These seem to only be available in Hawaii, and are significantly different than the canned Mai Tais that have been introduced in the last year or so.

But, this was actually really tasty and pleasant. It is made with rum and orange liqueur and actually resembles a Mai Tai.

Served in a Trader Vic’s mug I picked up at Bailey’s Antiques.

Casa de Christa Mai Tai

We had a lovely drive to the far side of the island for a visit with our friend @drtikiren. So nice to meet Christa in person after a couple of years being virtual friends. We also got to meet her cute dog Scarlet.

Christa welcomed us with this fabulous Mai Tai made with unaged Hawaiian rum and Anejo rum. The fresh lime juice sparkles in this and Christa says her Mai Tai features a split of Orgeat and Macadamia Nut Liqueur. Really great, better than almost all the Mai Tais on this trip, and appreciated. Mahalo.

Vic’s ’44 Mai Tai at the Royal Hawaiian

We popped over to the Mai Tai Bar for a drink. Wish the 1944 Mai Tai was better, but sadly it was sour and thin. Mrs Mai Tai had a better time with her Pink Palace, which is a Pina Colada with grenadine to add the pink color reminiscent of the Royal Hawaiian’s pink color.

 

Mai Tai’s at Ala Moana Center

The longtime Mai Tai Bar at the Ala Moana Shopping Center went through ownership changes and is now known as Mai Tai’s. It’s a shaded but open air restaurant and bar that frequently has live music. Among the things that haven’t changed are the hemlines of the tight dresses worn by the waitresses.

One item that’s changed is that the Mai Tai on the menu is a 1944, served with a dark rum float. It wasn’t great, though improved after mixing the float into the drink and after stirring to chill the cocktail. Nonetheless, this is a positive change in direction and it is still only $9. There’s also a Makai Tai that seems to be an Island Mai Tai made with Blue Curacao.

Our visit coincided with the start of the NBA Finals game, so the crowd was lively. Under typical circumstances this is a nice place to relax when your spouse is shopping.

Deck

We have to thank Christa for the tip on Deck, a restaurant and bar located at the far end of Waikiki on the 3rd floor pool deck at the Queen Kapiʻolani Hotel. This was around the corner from Tiki’s and proved to be an elevated cocktail experience.

The Mai Tai is a ’44 made with three rums from local favorites KōHana. This superior Mai Tai allowed the rum blend to shine brightly and lets you savor the unique taste of these Hawaiian Agricole rums. Really great.

Mrs. Mai Tai ordered the R&R, which is a Gin cordial with raspberry and thyme, topped with soda. Quite interesting and refreshing. We also tried their Basque Cheesecake which was just right for desert, and quite good.

Our service at Deck was great, and we appreciate the host who sat us in quieter portion of the restaurant rather than at the bar where there was a lot of hooting and hollering. Quite a nice place to relax, and during daylight hours there’s a fabulous view of Diamond Head.

Tiki’s Grill and Bar

We missed this family-style tiki restaurant on our last trip so we ventured over for dinner just past sunset. Tiki’s is a very large restaurant with a large interior space that is mostly closed for refurbishment, along with a very large patio. We were seated right away and enjoyed some live music playing and some second floor views of Waikiki beach. Our service was very good.

Our food was moderately priced and a good value for the quality and portion. Less kind things can be said about the “1944 Mai Tai” which is served with a heaping portion of passion fruit foam, along with tourist-friendly Cruzan Light rum and Bacardi Dark rum. Far too sweet, even without any pineapple or orange juice. A plus of sort is that you can keep the plastic glass.

The interior portion that is visible is very nicely decorated with a lava rock and red paint theme that I think looks great. Lots of Shag artwork and other nods to Hawaiian and tiki culture. So, not bad at all.