Category: Mai Tai

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Monday Trivia at Dr. Funk

We had a pretty good time at a romance themed Office trivia event at Dr. Funk and hosted by RiskyQuizness a couple weeks back. RiskyQuizness seems to have a regular gig on Mondays, in addition to hosting pop culture themed trivia events at bars throughout the South Bay. Mondays also coincides with Mai Tai Monday at Dr. Funk, where their excellent Mai Tai is only $8!

RiskyQuizness runs their trivia via a web app, which means they can offer both write in questions as well as multiple choice. Each team has about a minute to answer each question but you get extra points if you submit the correct answer faster. I’m of mixed mind on this format and having to do this on a device meant that one player at a table kind of needs to be doing most of the work. Questions were pretty reasonable – some hard and some easy. Some that were easy but we missed anyway. Alcohol was involved.

Trivia events start at 7:30 and run for about 90 minutes with two large rounds of questions. We didn’t place, even though this writer used to cohost an Office podcast, thanks to neither of us watching and rewatching episodes constantly. We’ll do better when it is Friends trivia and Mrs. Mai Tai will be my ringer.

In addition to the Mai Tai I got to try the Worthy Park Overproof rum which I found to be excellent. I’m looking forward to Dr. Funk’s upcoming Rum Asylum checklist, starting February 27. See you there.

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Appleton 17 Rum at Kona’s Street Market SF

Apologies in advance to those outside the Bay Area.

Act fast friends, because there is still some Appleton 17 in the wild and the price is a total steal. Get over to Kona’s Street Market in downtown San Francisco and check the back bar for the bottle. I had the pleasure of scoring a neat pour last week and this expression designed to replicate the original Mai Tai rum remains worth seeking out, so much flavor and still approachable at 49% ABV.

For some reason this is priced at just $30 for a 1½ oz pour. That is essentially the same as you’d pay if you bought the bottle at retail, so there’s basically no markup. Don’t waste time asking why when you could be heading to Kona’s right this very moment and getting a taste of this exotic elixir.

You might be tempted to try this in a Mai Tai, which is what I did during a visit to Kona’s in December. At just $40 for the cocktail it is certainly a good value for this rum. And it wasn’t half bad, but it wasn’t nearly as good as the amazing other Appleton 17 Mai Tais that I’ve had so set your expectations accordingly

There it is, Mai Tai fans, possibly your last opportunity to try this rum and even in a Mai Tai if you prefer. Let me know how it goes.

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The Last(?) Appleton 17 Mai Tai

I was fortunate to procure a Mai Tai’s worth of Appleton 17 Year Legend Jamaica Rum, the limited release from 2023 that was developed by Appleton Master Blender Joy Spence to replicate the character of the original Mai Tai rum, Wray & Nephew 17. As was well-chronicled in 2023, this long-aged 49% ABV rum has a ton of flavor thanks to it being 100% pot-still distillate and including rare marques unlike any of the mainstream Appleton rum expressions. The Appleton 17 Mai Tai at Smuggler’s Cove was my favorite of the year and the best so far this decade.

I was always interested in making an Appleton 17 Mai Tai using the same ingredients I use at home. My favorite orgeat and orange curaçao but also my own ice, so that I can compare to other Mai Tais that I make at home. Would the Appleton 17 rum remain notable? Yes, friends, yes it does.

At 49% ABV, this rum is very approachable compared to a lot of overproof flavor bombs. There’s just a little less of a punch in the face, which means that it is very smooth once it gets into Trader Vic’s masterpiece cocktail. You can really taste the rum and this is a cocktail you want to sip to savor every last drop.

I don’t know how many of those original 1500 bottles still exist. I’m sure many were opened and still not quite finished, which means that running across a bottle in the wild is exceedingly rarer and rarer. But there are still bottles out there on the back bars of retail establishments and there most certainly some bottles keeping collectors and home bartenders company. Keep on the lookout, friends.

Glassware: Smuggler’s Cove circa 2019

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Bamboo Room Takeover at Trader Vic’s Emeryville

The Bamboo Room by Trader Vic’s recently opened in the Esmé Hotel in Miami, positioned as a drinks-focused tropical lounge featuring original cocktails and some Trader Vic’s classics. This concept is one of Trader Vic’s Hospitality Group’s venue concepts and isn’t a tiki bar but leans towards a cozy chill nightclub vibe, often featuring jazzy live music or DJs.

On Friday, Trader Vic’s brought a little bit of Miami beach to Emeryville by setting up the Lanyu Island room as the Bamboo Room featuring mood lighting and a special cocktail and food menu. Wait service was provided and the chairs and decor were drawn from items formerly in the Trader Vic’s London location.

The four cocktails were drawn from the Bamboo Room’s original cocktails and all were very good with Date in Dubai and The Park Lane being the best overall.

  • El Polinesio with Brugal 1888 rum, Vic’s grog mix, mint syrup, and lime is served in a fab flamingo class and has fruity notes.
  • Date in Dubai with date-infused bourbon and pistachio orgeat was a delight, a rich mouthfeel thanks to aquafaba and the blend of nuttiness and fruitiness was perfect.
  • The Park Lane with Tea-charged Tanqueray, amaro, coconut, passion fruit, white chocolate leaned the closest to traditional Trader Vic’s cocktails, but the light touch of coconut and rich flavors were truly outstanding.
  • Hinky Dinks is a clarified Mai Tai with Zacapa 23, lime, orange curacao, and orgeat. We spoke with some folks who didn’t really care for this but I found that this was a good midpoint between a traditional Mai Tai and the overly silky mouthfeel of many clarified cocktails. But having a more flavorful rum than Zacapa would definitely improve this.
Hinky Dinks

We didn’t try the food options as we had dinner in the restaurant. The Bamboo Room drinks could only be ordered in the lounge so I had to carry some back to our table. The chill music made the vibe in the room truly relaxing and provided a sense of what visitors can expect in Miami.

The Park Lane
El Polinesio and Date in Dubai
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Big Top Mai Tai

I’m not letting an open bottle of BG Reynolds Circus Peanut syrup go to waste and decided to lean into a tweaked Mai Tai recipe from Jason Alexander of Devil’s Reef fame.

The recipe includes Passionfruit syrup, which I think pairs really great with the Circus Peanut (I used it in my Hurricane riff, the Hurriclown). But I dropped the amount down to a quarter ounce to focus a bit more on the traditional Mai Tai syrup, Orgeat.

Big Top Mai Tai by Jason Alexander
1½ oz Lemon Juice
¼ oz Passionfruit Syrup
½ oz Orgeat
1 oz BG Reynolds Circus Peanut Syrup
2½ oz Planteray Xaymaca Rum
Shake with crushed ice

Xaymaca’s unique funky taste really works well here, as does the lemon juice in place of traditional lime. This is a big, bold cocktail that is delicious.

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DIY Frozen Ultimate Mai Tai

The intent was to see if you could make a frozen Mai Tai, since I was told you could freeze the liquid and then give it a quick blend to reproduce frozen cocktail texture. I tried a couple different variants but never got better than middling results, though those results still might be interesting or at least a good change of pace.

The best variant was a standard Mai Tai recipe doubled for volume and with an additional three ounces of water to replicate the dilution of water. This is placed in a zip lock back and placed in the freezer overnight. Give this a light pinch or two and then pour into a glass and drink with a straw. In my case I used the standard Ultimate Mai Tai recipe that includes two ounces of rum at just over 50% ABV.

This version is totally flavorful even with the lower overall temperature, though it is a chunkier texture than your average slushie. Putting this version into a blender essentially removed most of the ice components, but the version out of the baggie wasn’t too bad.

Some of the variants I tried included adding much more water and different lower proof rums. The extra water didn’t really change the consistency in the end product, and the lower ABV rums lacked the flavor from the potent Ultimate Mai Tai rum blend of Appleton 12, Smith & Cross, Xaymaca, and OFTD.

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Tipsy Putt On the Green

The cocktail shows that this isn’t our usual haunt, but we had a great time doing the mid-week suburban drinks and golf thing in downtown Sunnyvale. Tipsy Putt has a nine-hole traditional mini golf setup, plus a nine-hole 1-2 Putt tabletop format. It’s all indoors and there is a large selection of beer and cocktails on tap, plus pretty good bar food too. There are several Tipsy Putt locations in Northern California and there are leagues and trivia events as well.

The On the Green cocktail seemed appropriate and it was nicely matching my ball, too. It contains Midori, of course, plus vodka and lemonade and turn out to be not too bad and certainly helped me get into the mood. Thanks to Michael and Holly for invite, Tipsy Putt was a lot of fun.