The newly refreshed and repaired sign is back hanging out front of Forbidden Island. Looks great!
I’ll be finishing my Kill Devil 1.0 rum list on Sunday at 2pm out on the patio, if you’d like to come for virtual toasts and hugs/handshakes.
Chet Baker Cocktail at The Kon-Tiki
It’s nice to see some changing menu items at The Kon-Tiki in Oakland. The new cocktail this week is Chet Baker, a rum-based Manhattan with two overproof Jamaican rums, Punt e Mes Italian Vermouth, Honey, and Bitters. I really liked this, though when you put Jamaican rum forward in a cocktail and I can’t see how you can do wrong. Wikipedia says that Chet Baker was a Jazz musician who died falling from a window in Amsterdam while high on heroin and cocaine, so I’m not sure what that has to do with the this tiki version of a Manhattan.
Also new this weekend was the Steak Sandwich – grilled ribeye, shallots, American cheese, arugula, garlic aioli, and BBQ sauce. The meat was tender and easy to eat in sandwich form and I liked it. Man does not live by the Kon-Tiki Cheeseburger alone!
The Kon-Tiki’s second parklet got an artistic makeover this week, an indication that those will be with us for a while. Quite a nice crowd yesterday at dinnertime when I picked up the meal, and the soundtrack was James Bond themes, an indication that Kon-Tiki’si retro-inspired music program continues to surprise and delight.
New Logo and Website Header by B-Rex
Today is the day for the official unveiling of the new Search for the Ultimate Mai Tai logo designed by B-Rex . I have been thinking about logos for some time and landed on B-Rex for a couple reasons. I’ve been a fan of his stylized Mai Tai pins and his art designs for some time. Plus, he is the only illustrator and artist who’ve served me an amazing Mai Tai many times as part of his other gig as a craft cocktail bartender. Brian was very easy to work with so if you are looking for something custom then I provide my highest recommendation.
In addition to the logo/social media icon, Brian also did the new header gracing UltimateMaiTai.com. Depending on which device you’re on you might not see the full header, but in any case it perfectly captures the fun of the search for the ultimate Mai Tai. It’s rum, it’s fresh lime, and there’s plenty of tiki elements, just like the real search.
Be sure to check out the B-Rex store for apparel, prints, pins, stickers, glassware and barware, masks, and more. www.brianrechenmacher.com
Kai Mai Tai
I was inspired to make this tonight, handy since I have blood oranges. The recipes comes from the Kai Mai Tai Pin. If you love Indiana Jones and you love a good Mai Tai riff, then you’ll love the pin. The recipe is available with the pin and I can assure you it is worth the hype.
The mug is from Woody Miller and fits in great with the scary theme. Glassware by Last Rites in San Francisco.
“After Work Mai Tai”
The main professional conference I go to is virtual this spring, so I’m watching a MS Ignite webinar with a worldwide audience during my early evening. At the in-person conference there would be an opening night happy hour on the Expo floor, so no guilt in having a Mai Tai while I watch.
The rum is Papa’s Pilar Blonde which works nicely in a Mai Tai. There’s a bit of Lemon Hart as a float, just because it looks nice (and tastes nice).
Painkiller Experiment
I’m always in the mood for a good recipe shootout/taste test, and Friday night seems like a great time for Painkillers.
I like a Painkiller from time to time, and Mrs. Mai Tai enjoys them frequently along with other coconut-forward cocktails. We both love the Tiki Tiki Tiki Tiki Tiki Rum at Trader Sam’s which is basically a Painkiller.
Most recipes I’ve seen call for 4 oz of Pineapple Juice, but neither of us thought it should be that much forward with the Pineapple Juice, so we didn’t attempt that one. Instead, I made three variants with different ratios of Pineapple and Orange Juice.
All Painkillers feature the following:
1½ oz Hamilton 86 Demerara Rum
1 oz Lemon Hart 1804 Demerara Rum
1 oz Coconut Creme (Coco Real)
Version 1: left
3 oz Pineapple Juice
1 oz Orange Juice
Notice the froth on top
Version 2: center
1½ oz Pineapple Juice
1½ oz Orange Juice
Version 3: right
1 oz Pineapple Juice
2 oz Orange Juice
Verdict:
I was quite sure I wouldn’t like the first version with the most Pineapple Juice but it actually was my favorite. Meanwhile, Mrs. Mai Tai preferred the version with a higher amount of Orange Juice. So, I guess I’ll have both recipes on hand.
Ultimate Painkiller
1½ oz Hamilton 86 Demerara Rum
1 oz Lemon Hart 1804 Demerara Rum
1 oz Coconut Creme (Coco Real)
3 oz Pineapple Juice
1 oz Orange Juice
Mrs Mai Tai’s Painkiller
1½ oz Hamilton 86 Demerara Rum
1 oz Lemon Hart 1804 Demerara Rum
1 oz Coconut Creme (Coco Real)
1 oz Pineapple Juice
2 oz Orange Juice
Glassware by The Kon-Tiki in Oakland
Grapefruit Mai Tai
Had some extra Grapefruit juice so I decided to see if replacing the Lime juice in a Mai Tai would make a difference.
1 oz Grapefruit Juice
½ oz Orgeat (Latitude 29)
¼ oz Demerara Syrup (BG Reynolds)
½ oz Orange Curacao (Clement Creole Shrubb)
½ oz Wray & Nephew Overproof
¼ oz White Martinique Rhum
2 oz Spanish-style rum blend
The crazy mix of rums is because I’ve been pouring a lot of rums from Spanish-speaking countries into an “infinity bottle” after sampling them for the Forbidden Island rum list. You know the types of rum – solera aged, added sugar, column still mostly. Not really my favorite style of rum, so I’ve been putting them in a bottle and using them as generic lightly-aged column still rum (which means, my friends, that I’m still actually drink all 100 of those rums). Additionally, I did also recently add a bit of very grassy Martinique rhum to the infinity bottle. It actually gave this rum a bit of needed kick. The Wray Overproof was added specifically for this cocktail to just amp things up a bit.
Overall, this isn’t bad at all. You can definitely taste a lack of the brightness that Lime juice normally provides, and I’m sure I’d pick correctly in a blind taste test. But it doesn’t taste bad.
