This seems to be our new tradition to have brunch at South San Francisco’s Hula Hoops after an overnight in the City. The Lilikoi Pancakes were excellent again, and I checked another cocktail off my Hula Hoops cocktail checklist.
The Luzon Chiller is a dry Lemon Drop riff made with rum, elderflower, and lemon. Bartender Maria suggested she could add sugar if we wanted it more sweet but I found that it being a little dry was a plus. Very crisp and even the light rum is so much better than vodka.
