Delicious new cocktail for lockdown weekend
This recipe comes from Bay Area Tikiphile Rodney Stanton, who shared it during Thursday’s “South SF Bay Ohana” online meetup (hit me up on Facebook to get access to the group). The hero ingredient is the BG Reynolds Circus Peanut Syrup, and it’s delicious here when paired with the banana notes from the liqueur and the overrproof Jamaican rum.
A Clown Got Us into This
1½ oz Lime Juice
1½ oz Kuleana Rum Works Nanea
½ oz Overproof Jamaican Rum
½ oz Creme de Banana
¾ oz BG Reynolds Circus Peanut Syrup
⅛ oz Grenadine
2 Dashes Orange Bitters
The Nanea is from the Hawaiian brand Kuleana, but is actually a blend of lightly aged rums from the Caribbean. I don’t have the Nanea, or any rums from Central America, so I used Plantation 3 Star as a substitute. For the Overproof Jamaican I used Rum-Bar Overproof. I used Tempus Fugit for the banana liqueur.
It’s delicious! Glassware by B-Rex.
