Starting to get really excited for our return to Tiki Kon next week. We had a great time in 2018-2019, and I love the venue and management of this event. We’re starting with the Thursday 4 pm private seating at Hale Pele and are also doing the Sunday home bar tour.
As if you need any more excuses to attend Tiki Kon this year, you can come attend my seminar on the De-Evolution of the Hawaiian Mai Tai. This session is based on the same research I did for the forthcoming article for next month’s issue of Exotica Moderne magazine and will include additional detail, content, media, and stories.
The session explodes a few myths about this iconic drink, as well as the timeline for when the cocktail changed at the iconic Royal Hawaiian Hotel.
Tiki Kon: Rim of Fire is in Portland from July 1-3. Learn more at www.tikikon.com.
And look! The incredible Eye of the Tiki mug from Vantiki has arrived. There have been plenty of things to be bummed about in 2020, but this mug and the fine folks behind Tiki-Kon are not one of them. This two-sided mug turned out great, and Justin and Greg of Tiki-Kon have handled everything so professionally and with love, including getting these mugs out very quickly. I couldn’t be happier with the mug.
For National Pina Colada day I prepared two cocktails with Cruzan Rum as the base. Mine was a Pina Colada with a float of Pussers rum, whereas Mrs. Mai Tai enjoyed her Pina Colada in the Forbidden Island “Chamborlada” style with Chambord Liqueur. Delish.