Mrs. Mai Tai suggested trying this speakeasy cocktail bar again, so we were pleased to score a last-minute reservation right for opening. The Blind Rabbit is located in the Anaheim Packing District venue, and seems to have relaxed a lot of the “rules” that previously were enforced. We had a lot of delays getting our Lyft and were stressed we might miss the 15 minute grace period.
In the end, we arrived right on time to find … ourselves as the only customers inside the bar! As such our server was quite attentive, even after other guests started to arrive. The hostess kept a tight ship, shooing out some guests who walked right into the bar without first checking in.
The Blind Rabbit’s menu is fairly small and features some cocktails with ingredients such as Mezcal that aren’t in my wheelhouse. While I know that the staff can go off-menu, we do like to try from the cocktail menu.
Icy Colors Change – Gin, Elderflower, Lemon, Pomegranate. I enjoyed this light cocktail, though my light did not change.
Ardbeg Your Pardon – I’m not a fan of peated Scotch, so I asked the server about this cocktail with Ardbeg Scotch, Rye, and spiced syrups. Ardbeg is indeed peated, but I took and chance and found that it didn’t overpower thanks to the Rye.
For my last drink I did go off menu to ask for a Rum Old Fashioned with Jamaica Rum. The bartender prepared this wonderfully and it’s always wonderful to savor my favorite style of rum.
Mrs. Mai Tai enjoyed a Zombie variant called Happier than Ever and served in a cool Viking skull mug. She also got an off-menu cocktail the server recommended for its similarity to a Pacific Cooler Capri Sun.
After drinks, we ate dinner at The Iron Press upstairs where we had absolutely fabulous Pretzel Bites and a Simple Burger. So great.
