A fun Saturday night to see Depeche Mode in San Jose. We had intended to pregame at Dr. Funk but we got a little bit of a late start and there were already patients in the waiting room see the Doctor, so we had dinner at Olla Cocina a couple doors down instead.
We’ve enjoyed this restaurant over the years, and see it has returned to a traditional table service restaurant after a little while where their method was to order food when you entered. The food here is pretty good, but I do need to rave about the cocktails.
Traditional favorites the Margarita and Paloma were well-received, as was the Chicha Sangria that blends red wine with sherry and vermouth.
But the standout for us was the White Sangria, with white wine, grapefruit, elderflower, pisco, agave, pineapple, and lime. Garnished with a blackberry and grapefruit wedge. The elderflower was really forward in this cocktail and I didn’t really taste the wine much – fine by me as I’m not a big wine person. Really rich and very satisfying. So good that all ordered it for a second round and took advantage of the offer to have it served in a carafe for a little bit of savings.
