Eleven Twenty Two Speakeasy in Paso Robles

Even though Paso Robles is a wine town, there are some great cocktail options including the speakeasy Eleven Twenty Two Cocktail Lounge, located behind the rear patio of Pappy McGregor’s Pub. Entrance is on Railroad Street, with a convenient alley next to Pappy’s being a convenient cut-through. This small classic cocktail bar doesn’t take reservations, so we joined the line hoping to get in.

There are no cell phones allowed to be used inside, and once you step through front door into a library style foyer they drop the phone into a bag that you keep with you. Next, you enter the space and are seated at the bar or one of the cozy booths. Inside there are many bottles of whiskey in all forms, with just a few other spirits, so this is a great option for bourbon and scotch fans. Music was jazzy including a number of tunes from Nouvelle Vague, a French group that does Bossa Nova versions of New Wave tunes.

There’s a non-alcoholic Orange Julius on the menu, available optionally with spirit added. We opted for the straight version and while it was reminiscent of the real thing it wasn’t nearly cold or sweet enough.

For our two cocktails we were both completely blown away at the flavors and complexity on display from very different formats. I had the Strawberry Coconut Daiquiri that exploded with flavor even from a tiny sip. Not too much strawberry or coconut, but just enough to elevate this perfectly balanced cocktail.

Meanwhile, Mrs. Mai Tai had the Clarified Grasshopper with vodka, menthe pastille, creme de cacao, Coco Puff cereal milk, and ringed with a Chocolate Dipped Rim. This too had so many layers and the chocolate rim provided a long finish as well. I’m not always a fan of clarified cocktails but this would get me to switch teams, it was just that good. Mrs. Mai Tai was inspired and drew a photo since we couldn’t take photos.

The service inside was serious but with the requisite wink and nod to provide the indication to the customer that they are supposed to be here for a good time. Eleven Twenty Two is a must visit if you’re in the area and a perfect nightcap if you’re in town for the Cane Tiki Room like we were.

Honest Review of The Cane Tiki Room

Most of the things posted to this feed aren’t reviews per se, but trip reports of my experience. There’s certainly some overlap in material but a review to me adds editorial content that is usually not present in my posts.

Mrs. Mai Tai and I stopped overnight in Paso Robles and had a later dinner at Cane Tiki Room which we visited once before. We enjoy the clean but well-done Polynesian decor, and the staff was just as friendly as last time and worked with us when we arrived early for our reservation. Music on a Friday night was upbeat and funky, 1970s-leaning and anything retro is fine with me. I didn’t love the spam musubi which was a bit overdone and covered with sauce, but the dumplings, teriyaki chicken bowl, and lettuce cups were wonderful.

On our last visit I liked most of the cocktails except the Mai Tai which used a funny tasting mac nut orgeat. They’ve since reformulated with traditional orgeat but are now using Planteray Original Dark as the base rum, with an optional float of Goslings. Original Dark is not a strongly flavored rum and contains a lot of sugar, so the Mai Tai was not a punchy as I think it ought to be – and Goslings wouldn’t have helped as it too is not a strong flavor. With a Mai Tai you want to taste the rum and it really ought to be more rum forward.

I also tried a Chartreuse Swizzle that was much better with some tangy pineapple juice working well with the herbal liqueur. Mrs. Mai Tai had the Lapu Lapu, a juicy but well-balanced cocktail that is served in a cute pig mug (none for sale at the time, though). These two good cocktails were well-executed.

We also visited Eleven Twenty Two, a speakeasy owned by the same restaurant group, and were completely blown away by the drinks. While this serves a more cocktail-oriented clientele, the price of the drinks were comparable. So, we know the group can make better cocktails and while we understand the people coming to a tiki restaurant are different than a speakeasy we do think Cane Tiki Room should be doing better with the cocktails and especially the Mai Tai. Use a punchier rum, please, even if you have to bump the price up from $14.

Having some great cocktail options in a town known for wine tourism isn’t too shabby, and with the friendly staff and full menu Cane Tiki Room is a great option for more than just a quick stop for tropical drinks.

Cane Tiki Room

Central California’s newest tiki bar is Cane Tiki Room, located in downtown Paso Robles. As drinking destinations go, Paso’s downtown has some great cocktail bars, plenty of craft beer, and every third storefront is wine tasting. So a tiki bar certainly is a unique offering to appeal to the locals and tourists who come to downtown to imbibe.

Mrs. Mai Tai and I arrived about ten minutes before 4:00 pm when they opened on Saturday. There was a large group ahead of us, but the line soon grew and grew. It was probably twenty deep and the place filled up fast with everyone being reminded of the 90 minute time limit. We saw several groups come in for a one-and-done cocktail, many of which had already been our drinking already. So it was that kind of clientele.

But that clientele had a pretty good experience. Cane Tiki Room is nicely appointed with some coherent and thematic art, plus straight exotica music to set the mood. There is a host station and plenty of wait staff and bartenders, too. While we didn’t partake in the food, they do feature many popular Hawaiian and Chinese favorites. There is a very healthy selection of premium rums and spirits.

We had three rounds of drinks before we left for dinner elsewhere, and found the quality of the cocktails to be quite good. There are a mix of classic stirred cocktails such as the Bumbuzzled (and Old Fashioned riff), but others with interesting ingredients such as Soju Think You Can Dance with Ginger Soju and Yuzu. I liked my Jet Pilot riff called the Space Cadet. The menu is large enough so that everyone has something to try, but not too large to be overwhelming. A skull rating supposedly helps you but I felt that some of the ratings were too low.

Everything seemed pretty damn good… except the Mai Tai made with Macadamia Nut Orgeat, Denizen White Rum, and Cihuatan 12 rum from El Salvador (not one of my favorite rums). Had a funny taste and was really not up to the same level as the rest of the cocktails.

Overall, though, Cane Tiki Room is a welcome addition and we’ll no doubt return.