Fireworks at Trader Vic’s Emeryville

The Golden Gate Bridge fireworks were of interest to Mrs Mai Tai, but the high threat of fog made elaborate plans seem risky, so we took a sort of safe route by heading to Emeryville to have some drinks at Trader Vic’s before heading to the end of the peninsula to see if we could see any fireworks. Powell Street was closed at Access Rd before you get to the Watergate complex but we knew we could park at the Hilton Garden Inn, then walk down the street to Vic’s and the marina later.

Trader Vic’s had the Mai Tai Lounge open in “Speakeasy” mode with a somewhat limited drink and small bites menu. Additionally, there was a private event in the back of the venue that we saw people heading back to, but the dining room was not open. The bar was not that full, mostly locals, but we enjoyed sharing the table Debbie and Greg Smith who arrived just before us. The Crispy Prawns were really great on this visit, just about the best I’ve ever had.

Since the bar wasn’t too busy we did go off-menu slightly with a couple of called rum Mai Tais, which Carlos was kind enough to roll with. The Appleton 12 Mai Tai was really good but even better was the one made with Hamilton Navy Strength whose bold flavors shine in this cocktail. We also had a San Francisco Mai Tai, Guava Tai, Chi-Chi, Trader Vic’s Grog, and standard Mai Tai and found them all to be made perfectly for a group of five that know how these are supposed to taste like.

Mai Tai with Hamilton Navy Strength Rum

The fireworks were scheduled to start at 9:30 so we walked from Trader Vic’s down the end of the Emeryville marina. Crowds had gathered but we could tell we were unlikely to see much since the fog over the bridge was quite heavy. We saw a few fireworks coming from Treasure Island, and lots more in Oakland, but not the signature show on the Golden Gate. It was sort of expected, so at least we got to have drinks at Trader Vic’s.

As we walked back to the car we saw that someone had pulled into the Trader Vic’s parking lot with a van full of illegal fireworks. It was quite the show, but seemingly dangerous where a little spark would threaten the 50+ year old tiki temple. We heard the police were called and hopefully the perpetrators prosecuted.

Pusser’s American Bar Munich

I was remiss in posting a trip report to Pusser’s American Bar, often recognized as one of the best in the world. We missed this last summer and several trusted advisors said it was great, so we made sure to check it out on our recent trip.

We loved the cozy experience, though could only stay for one drink since we’d already had several at nearby Trader Vic’s. The venue has multiple levels and we were seated downstairs, with prompt and immediate service from our server.

The menu is as large as any I’ve ever seen, offering myriad options for whatever type of cocktail you’d like and a large spirits selection as well. Mrs. Mai Tai ordered a Grasshopper that was excellent while I spotted a Mai Tai that listed the ingredients as rum, lime, lemon, sugar, almond. The rum-forward drink was absolutely delicious and a stellar example of what a great Mai Tai should taste like.

Rum Negroni Halloween Special

Had a good Rum Negroni with skull ice cubes in a Tiki Goth Club glass. Not too bad to celebrate Halloween but also laying low because you have a busy weekend ahead.

I used the new Planteray Mister Fogg Mavy Rum Sail n°2. I hypothesized that this rum wouldn’t be great in cocktails and even with cutting the Campari way back the rum doesn’t really push through. Stick to Jamaican rum next time. Sail n°2 is better as a nice sipping rum.

Rum Negroni
1½ oz Sweet Vermouth
1 oz Campari
1½ oz Planteray Mister Fogg Mavy Rum Sail n°2
Stir with ice and strain over large cubes

Happy Halloween

Planteray Mister Fogg Navy Rum Sail n°2

A new edition of Planteray’s Mister Fogg Navy Rum tribute expression has set sail and is now on the way to retailers. “Sail n°2” features different components but similarly follows the inspiration of vintage British Royal Navy rums by incorporating distillate from various producers and countries. The rum is issued at 55.7% ABV including 4.8 g/l of dosage, along with Cognac cask aging in France for a background flavor familiar to Planteray customers.

This year’s blend includes a bit of cane juice rum from Mauritius but mostly leans on a blend of pot and column still rums from Trinidad, Barbados, and Guyana. The blend spends some time in open vats along the riverside in France, intended to replicate the process employed at historic docs in London.

Planteray Mister Fogg Navy Rum Sail n°2 breakdown:
35% Trinidad: Trinidad Distillers, limited
34% Barbados: different vintages from West Indies Rum Distillery
20% Guyana: Diamond Distillery
6% Mauritius: Cane Juice rum from the St Aubin Distillery
5% Jamaica: Blend from Clarendon Distillers, Long Pond Distillery, and Hampden Distillery

Due to the ever-changing blend rums coming into the docks, each flagon of vintage Navy rum had a different character. I was unimpressed by Mister Fogg n°1 but n°2 definitely tastes more like the vintage British Navy rums I’ve tried a couple times by incorporating more smoky molasses notes. Mister Fogg is not nearly as assertive as something like Pusser’s Gunpowder Proof in this regard, however.

Mister Fogg seems better to me as sipping rum than one used for cocktails. It doesn’t drink like a 55% ABV rum, and the small amount of dosage means this is very pleasant to sip. Some of the flavors are subtle enough that you really need to taste this rum neat, though that said it does work fabulously in a rum-forward cocktail like a Mai Tai.

Thanks to the sailor from Nashville for dropping this bottle off the ship and letting it float to California.