Tag: Jamaicarum

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Breakfast at Trader Sam’s at Disneyland Hotel

We always enjoy visiting Trader Sam’s Enchanted Tiki Bar at the Disneyland Hotel and wanted to check out the breakfast service that’s been running for a few months. Parking at the Disneyland Hotel is easy and you can get valet parking validated at Sam’s for 3 hours, so there’s no cost other than the tip to the valet runner. Breakfast runs from 8:00 am to 11:00 am, then Sam’s transitions to their everyday lunch/dinner menu.

Our entry was super easy as we arrived a little before 9:30 am on Sunday. The inside bar was about a quarter full and we were seated at the bar. Service for dinks and food was so quick we literally could have been seated and finished in about 20 minutes, though of course we lingered to soak up the atmosphere that Trader Sam’s is famous for.

The small-ish menu is fairly standard with a few Polynesian twists on breakfast favorites. I went with some eggs with ham and potatoes, while Mrs. Mai Tai enjoyed a fluffy Mickey Mouse shaped pancake. She wasn’t drinking and had a glass of orange juice that was actually far larger than those little glasses of OJ you usually see at breakfast. There are a couple Halloween cocktails on a special menu but we didn’t try any.

I challenged Skipper Shirley with a Mai Tai with Appleton 12, since I like to upscale the rum in my cocktail from what’s normally served here. I was honestly a bit disappointed that Shirley mentioned that she had put some Planteray 3 Star in the cocktail, because she believed that a Mai Tai should have more than one rum, though I couldn’t really complain with the end result which was a delicious drink that was perfect so early in the morning.

By the time we left the space was filling up, though was still far from capacity. Many folks were enjoying the cool air and nice views outside on the Tangaroa Terrance outside as well, but we always try for inside at Sam’s because we love vibe and things to look at. Breakfast at Trader Sam’s is a really great option for a get-away day or if you’re staying nearby and not rope-dropping the parks. The expanded hours allow even more guests to visit one of the best tiki bars anywhere and my favorite in Southern California.

Breakfast at Trader Sam’s Enchanted Tiki Bar
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Mai Tai by Firelight

Dr. Funk has been doing “traditional tiki Tuesday’s” for a couple years now, featuring a rotating set of DJs and all day happy hour. This week brought Doc Parks down to the South Bay for his last Tuesday slot of the year, so we made sure to come out for dinner and drinks.

There was an indoor buyout until 8:30, so we found a cozy spot on the patio by one of the heaters. The wind was higher than normal and we noticed that the planes are flying in the opposite direction from the airport, but it was still pretty pleasant outside and the drinks and food certainly helped. I went with the Mai Tai of course – always delicious- plus the Dark ‘n Stormy riff called Myers’s Storm due to the use of Myers’s single barrel rum. Even with “easy ginger beer” this was still a bit much for me, so maybe I should just ask for “just a splash” next time.

DJ Doc Parks

Doc’s DJ set was pretty eclectic, including a crowd pleasing set of surf songs but also some 70s leaning songs that included a funky Beastie Boys instrumental. Doc even pulled out some organic percussion instruments to keep the crowd on their toes. Definitely not “traditional tiki” but Doc’s set was still really great and not modern.

We caught a peek at Dr. Funk’s Killer Klowns decor for Halloween, which starts today, and was pretty impressed. Be sure to make reservations or arrive early, there are going to be heavy crowds all this month.

Myers’s Storm and Killer Clown
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Jamaican Overproof Rum Blind Shootout

Today we’re looking at one of the most iconic rum styles, the overproof white rum from Jamaica. This style has emerged in the past couple decades in cocktail circles as a seminal rum for mixing, wildly different to how it is consumed by Jamaicans who typically use it as a mixer with water or Ting grapefruit soda. These unaged rums are issued at 63% ABV, and thanks to long fermentation they feature bold flavors and a fragrance that’ll fill a room.

The contenders:

  • Wray & Nephew Overproof – the iconic market leader
  • Rum Fire – Hampden Estate’s funky pot still cult favorite
  • Rum Bar Overproof – Worthy Park’s previous U.S. expression
  • Worthy Park Overproof – the current entry that includes some sugar cane juice distillate
  • Charley’s J.B. Overproof Rum Trelawny Blend – a Wray & Nephew product exclusive to Jamaica

Neat Comparison

It was easy to pick Rum Fire out of this lineup simply on the nose, but I liked the tomato notes from Rum Bar’s nose even more. There’s a pronounced nail polish aroma and flavor that I found pleasant from J.B. and it seems to be heavier in body than Wray & Nephew.

I chose the winner because I found it to be the most balanced and had a great mouthfeel.

Winner: Rum Bar Overproof
2nd: Charley’s J.B.
3rd: Rum Fire

Grapefruit Soda Comparison

The differences between these rums, aside from Rum Fire, were more muted when I did a 4:1 mix with Squirt grapefruit soda.

Rum Fire was the most flavorful here but introduced harsher notes that weren’t my favorite. I was pleased that Worthy Park Overproof played better in this format and disappointed that Wray and J.B. didn’t hold up as well to the soda. My favorite struck a balance of bold flavors and was a perfect complement to the soda.

Winner: Rum Bar Overproof
2nd: Worthy Park Overproof
3rd: Rum Fire

Rum Bar Overproof Wins Both Blind Tests!

This is pretty shocking, and a bit of a bummer since this expression isn’t available outside of Jamaica now. I’ve always felt that Rum Bar Overproof was a great middle ground between the market leaders; it has a heavier body than Wray but more approachable flavors than Rum Fire. All of these rums are delicious but in these blind tests Rum Bar Overproof was the clear winner.

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Livermore’s Best Mai Tai at Nightcaps at Rosetta

Mrs. Mai Tai and I spent Saturday in Livermore, sandwiching a showing of the Hamilton movie with a couple bar experiences that we’ll write about in the coming days.

But there’s one highlight I don’t want to delay discussing which is the excellent Mai Tai that I had at Nightcaps at Rosetta. This is the cocktail-focused evening storefront for the Rosetta Roasting cafe that includes a different theme each day.

We missed Tiki Thursday but the staff was kind enough to make a Mai Tai and it was most definitely a treat on par with the cakes and savory bites on the venue’s menu. The Mai Tai contains Hamilton Pot Still Black and West Indies Blend, two bold rums that work great in this format. Very well balanced and pleasant throughout – it’s great.

If you look closely in the photo you can see the large tiki and some jade tiles that appear in a dark corner of the venue.

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A Mysterious 17 Year Jamaican Rum

Derek from Make and Drink surprised me with a rare 17 year old Jamaican rum sold under the Golden Devil brand sold by K&L Wine Merchants. The rum is now completely sold out and remains an interesting mystery as there is no marque or distillery attribution. Could it be related to Appleton’s 17 Year Legend release?

I was able to procure a bottle and it tastes similar to the Appleton Hearts releases, 100% pot still rums that are aged for 20 years or more, but I suspect that we’ll never truly know the origin.

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Blue Hawai-Tai at Jungle Bird Sacramento

The Jungle Bird tiki bar is celebrating Mai Tai week with some cocktail specials available now through Sunday, including our own Blue Hawai-Tai.

This cocktail leans a little sweet which is just fine since Jungle Bird will be serving this in a frozen format. They’re also using Mount Gay Eclipse as the aged rum base, another good call for this cocktail.

There are a couple of other special Mai Tais and a flight option, so folks up in California’s capital should make time to visit Jungle Bird this week.

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Lychee Luau

Your summer refresher is here. The Lychee Luau is a new cocktail at Dr. Funk that’s perfect for those hot August nights.

The drink features vodka, Wray & Nephew Jamaican rum, lychee, passionfruit, and lemon. Tell your tiki newbie friends it has Tito’s, then watch their face as they’re blown away when they taste what beautiful flavors in a cocktail can truly taste like. This is really great, but light enough on a hot day sipping cocktails on the patio at Dr Funk.